Stuffed Flank Steak

If you’re looking for a dinner idea that’s both impressive and comforting, let me introduce you to my beloved stuffed flank steak. This dish is a staple in my home, bringing smiles and satisfied bellies with every bite. The combination of tender flank steak filled with a savory mix of spinach, cheeses, and sun-dried tomatoes creates a flavor explosion that’s perfect for any occasion—be it a busy weeknight or a festive family gathering.

What makes this stuffed flank steak special is how easy it is to prepare yet elegant enough to wow your guests. It’s the kind of meal that feels like a warm hug after a long day, making it an instant favorite at our table. Plus, it pairs beautifully with any side dish you can think of, from roasted veggies to creamy mashed potatoes!

Why You’ll Love This Recipe

• Quick preparation: This recipe comes together in no time, making it perfect for those busy weeknights.
• Family-friendly flavors: The delicious filling appeals to both kids and adults, ensuring everyone will love it.
• Make-ahead convenience: Stuffed flank steak can be prepared ahead of time, saving you stress during busy evenings or gatherings.
• Nutrient-rich ingredients: Packed with spinach and cheese, this dish not only tastes great but also offers some healthy benefits.
• Impressive presentation: Slice and serve to reveal the beautiful stuffing—a guaranteed showstopper on your dining table.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make your cooking experience enjoyable! Here’s what you’ll need for this delightful stuffed flank steak:

For the Filling

• 1 cup fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup sun-dried tomatoes, chopped

For the Steak

• 1 pound flank steak
• Salt and pepper, to taste
• Olive oil, for searing

For Seasoning

• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Variations

This stuffed flank steak recipe is wonderfully flexible! Feel free to get creative with the fillings or seasonings based on what you have at home.

• Swap the greens: Instead of spinach, try using kale or Swiss chard for a different flavor.
• Change up the cheese: Experiment with feta or goat cheese for a tangy twist.
• Add some crunch: Toss in some pine nuts or walnuts for added texture in the filling.
• Spice it up: Incorporate some red pepper flakes into the filling if you want to give your steak a little kick.

How to Make Stuffed Flank Steak

Step 1: Prepare the Filling

Start by combining all the filling ingredients—spinach, ricotta cheese, mozzarella cheese, and sun-dried tomatoes—in a medium bowl. Mixing these ingredients well ensures every bite is packed with flavor! The creaminess of the cheeses complements the earthiness of the spinach beautifully.

Step 2: Butterfly the Steak

Next, lay your flank steak flat on a cutting board. Carefully slice it horizontally without cutting all the way through—this technique is called butterflying. It opens up the steak like a book so you can stuff it easily. Don’t worry if it doesn’t look perfect; just aim for an even thickness throughout.

Step 3: Season and Stuff

Season both sides of the flanked steak with salt and pepper. Spoon your delicious filling onto one side of the butterflied steak. Spread it out evenly but leave some space around the edges so that everything stays inside when you roll it up.

Step 4: Roll and Secure

Gently roll up the steak starting from the filled edge. Once rolled, secure it with kitchen twine or toothpicks at intervals along its length. This step helps keep all those yummy flavors locked in while cooking!

Step 5: Sear and Cook

Heat olive oil in a large skillet over medium-high heat. Place your stuffed flank steak seam-side down into the skillet. Sear each side for about 4-5 minutes until browned. After searing, transfer it to a preheated oven at 375°F (190°C) and roast for about 20-25 minutes or until cooked to your liking.

Enjoy creating your own version of stuffed flank steak! It’s not just about feeding your family; it’s about making memories around the dinner table. Happy cooking!

Pro Tips for Making Stuffed Flank Steak

Creating the perfect stuffed flank steak can be a rewarding experience, and these pro tips will help you shine in the kitchen!

• Choose the right cut: Selecting high-quality flank steak is crucial for tenderness and flavor. Look for cuts that have a nice marbling of fat, as this helps keep the meat juicy during cooking.
• Pound it to perfection: Gently pounding the flank steak to an even thickness allows for better stuffing distribution and ensures even cooking. This step also helps tenderize the meat, making it more enjoyable to eat.
• Let it rest: After cooking, letting your stuffed flank steak rest for about 10 minutes before slicing is essential. This allows the juices to redistribute, resulting in a moist and flavorful bite.
• Experiment with fillings: While spinach, cheese, and sun-dried tomatoes are delicious, feel free to get creative! Add cooked quinoa or different herbs to customize your stuffed steak according to your taste preferences.
• Use kitchen twine: Tying up your stuffed flank steak with kitchen twine keeps everything neatly packed inside while cooking. It also makes for an impressive presentation when serving!

How to Serve Stuffed Flank Steak

Serving your stuffed flank steak beautifully will enhance its appeal and impress your family or guests. Here are some ideas:

Garnishes

• Fresh herbs: Chopped parsley or basil sprinkled on top can add a pop of color and freshness that brightens up the dish.
• Balsamic reduction: Drizzling a balsamic reduction over the steak not only adds a rich flavor but also creates an elegant touch.

Side Dishes

• Garlic mashed potatoes: Creamy and buttery mashed potatoes infused with garlic provide a comforting base that complements the savory flavors of the steak beautifully.
• Roasted seasonal vegetables: A colorful mix of roasted carrots, zucchini, and bell peppers adds nutrition and vibrancy to your plate.
• Quinoa salad: A light quinoa salad with cucumber, cherry tomatoes, and lemon vinaigrette brings freshness that balances out the richness of the stuffed steak.
• Steamed green beans: Simple yet elegant, steamed green beans tossed with a bit of olive oil and lemon zest make for a crunchy side that pairs well with any main course.

With these serving suggestions and tips in hand, you’re all set to create a delightful dining experience featuring stuffed flank steak! Enjoy every delicious bite.

Make Ahead and Storage

This stuffed flank steak recipe is perfect for meal prep, allowing you to enjoy a delicious and nutritious dinner throughout the week. Preparing it in advance not only saves time but also enhances the flavors as they meld together.

Storing Leftovers

• Allow the stuffed flank steak to cool completely before storing.
• Wrap tightly in plastic wrap or aluminum foil to keep it fresh.
• Place in an airtight container, and refrigerate for up to 3 days.

Freezing

• Slice the leftover stuffed flank steak into portions for easy serving.
• Wrap each portion tightly with plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 3 months. To prevent freezer burn, make sure no air is inside the bag.

Reheating

• For best results, thaw overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C) and place the steak in an oven-safe dish. Cover with foil to retain moisture.
• Heat for about 20-25 minutes or until warmed through. Alternatively, you can reheat slices in a skillet over medium heat for about 5 minutes per side.

FAQs

If you have questions about preparing this delightful dish, you’re not alone!

Can I use different fillings for my Stuffed Flank Steak?

Absolutely! Feel free to get creative with your stuffing. Vegetables like mushrooms or bell peppers, various cheeses, or even grains like quinoa can add exciting flavors.

How do I know when my Stuffed Flank Steak is done cooking?

The best way to check is by using a meat thermometer. Aim for an internal temperature of 145°F (63°C) for medium-rare. Let it rest for a few minutes before slicing so that the juices redistribute.

What sides pair well with Stuffed Flank Steak?

Consider serving it alongside roasted vegetables, a fresh salad, or creamy mashed potatoes. These options complement the flavors beautifully and create a well-rounded meal.

Can I make Stuffed Flank Steak ahead of time?

Yes! You can prepare the stuffing and fill the flank steak a day in advance. Store it covered in the refrigerator until you’re ready to cook it.

Final Thoughts

I hope this stuffed flank steak recipe finds a special place on your dinner table! It’s a delightful way to bring family and friends together over a hearty meal that’s bursting with flavor. Enjoy making this dish as much as savoring every bite—it’s sure to become one of your go-to recipes. Happy cooking!