Cozy Spiced Apple Zucchini Bread
If you’re looking for the perfect cozy treat to brighten your day, look no further than this Cozy Spiced Apple Zucchini Bread. This delightful recipe is not only a fantastic way to use up that summer zucchini, but it also brings together the warmth of spices and the sweetness of apples. Imagine slicing into a loaf that’s golden and warm, with each bite offering a hint of cinnamon and nutmeg—pure comfort in every slice!
This bread is my go-to for busy weeknights and family gatherings alike. Whether you’re serving it as a snack or dessert, it’s sure to make everyone feel right at home. Plus, it’s so easy to whip up—perfect for those days when you want something delicious without spending hours in the kitchen.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can have this bread baking in no time!
- Family-Friendly: Kids will love the sweet taste and tender texture; it’s a great way to sneak in some veggies.
- Make-Ahead Delight: This bread stays fresh for days, making it perfect for meal prep or snacks throughout the week.
- Warm & Cozy Flavor: The combination of apple and spices creates a comforting aroma that fills your home.
- Versatile Serving Options: Enjoy it plain, toasted with butter, or as part of a lovely brunch spread.

Ingredients You’ll Need
These ingredients are simple and wholesome, making this recipe a breeze to put together. Gather everything you need, and let’s get started on creating this delicious Cozy Spiced Apple Zucchini Bread!
For the Bread
- 1 cup white sugar
- 1 cup packed brown sugar
- 4 eggs
- 1/2 cup canola oil
- 1 1/2 teaspoons vanilla essence
- 3 1/2 cups plain flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 generous cups grated zucchini
- 1 1/2 cups small diced apple
Servings: 4
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 70 minutes
Variations
The beauty of this Cozy Spiced Apple Zucchini Bread is in its flexibility! Feel free to play around with the ingredients based on what you have on hand or your flavor preferences.
- Add nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
- Mix up the spices: Try adding ginger or allspice for an extra flavor twist.
- Use different fruits: Substitute pears or shredded carrots if you’re looking for variety.
- Make it gluten-free: Swap out the plain flour for a gluten-free blend to accommodate dietary needs.
How to Make Cozy Spiced Apple Zucchini Bread
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Preheating ensures that your bread bakes evenly and rises beautifully. While the oven warms up, you can prepare your batter!
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the white sugar, brown sugar, eggs, canola oil, and vanilla essence. Whisk them together until smooth. This step is important because it helps incorporate air into your batter, giving your bread that light texture we all love.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Mixing these dry ingredients separately ensures that everything is evenly distributed before combining with the wet mixture.
Step 4: Fold in Zucchini and Apples
Now comes the fun part! Gradually add the dry mixture to your wet ingredients while gently folding in the grated zucchini and diced apples. Be careful not to overmix; just stir until everything is combined. This keeps your bread tender and moist.
Step 5: Pour into Loaf Pan
Grease your loaf pan with a little oil or cooking spray. Pour the batter into the prepared pan and smooth out the top with a spatula. This helps ensure an even bake!
Step 6: Bake Away!
Place your loaf pan in the preheated oven and bake for about 55 minutes or until a toothpick inserted into the center comes out clean. The aroma will fill your kitchen as it bakes—trust me; you won’t be able to wait!
Step 7: Cool & Enjoy
Once baked, remove your Cozy Spiced Apple Zucchini Bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack. Allowing it to cool slightly helps maintain its moisture while making it easier to slice later on.
Enjoy this delicious bread warm or at room temperature—you truly can’t go wrong!
Pro Tips for Making Cozy Spiced Apple Zucchini Bread
Making this delightful bread is a breeze, especially with a few insider tips that can elevate your baking experience!
- Grate the zucchini finely: This helps the zucchini blend seamlessly into the batter, ensuring the bread stays moist without being overly watery.
- Use room temperature ingredients: Eggs and oil at room temperature mix more thoroughly with the sugars, leading to a lighter texture in your bread.
- Don’t skip the spices: The combination of cinnamon and nutmeg is what makes this bread feel cozy and warm. Feel free to adjust to your taste, but don’t be shy with them!
- Let it cool completely before slicing: Allowing the bread to cool ensures it holds its shape when you cut into it, preventing crumbling and helping maintain that perfect slice.
- Store it properly: Wrap leftover bread in plastic wrap or store in an airtight container at room temperature for up to three days. This keeps it moist and delicious for longer!
How to Serve Cozy Spiced Apple Zucchini Bread
When it comes to serving this cozy spiced apple zucchini bread, think about how to make it visually appealing while enhancing its comforting flavors. It’s perfect for breakfast, a snack, or even dessert!
Garnishes
- Chopped nuts: Sprinkle some chopped walnuts or pecans on top of each slice for added crunch and flavor.
- Drizzle of honey or maple syrup: A light drizzle adds sweetness and enhances the overall taste profile without overpowering the spices.
Side Dishes
- Greek yogurt: A dollop of plain Greek yogurt on the side provides creaminess and a tangy contrast that complements the sweetness of the bread.
- Fresh fruit salad: A refreshing mix of seasonal fruits can brighten up your plate and balance out the richness of the zucchini bread.
- Herbal tea: Enjoy a warm cup of herbal tea alongside your slice for a soothing experience perfect for any time of day.
- Mixed greens salad: A simple side salad with mixed greens dressed lightly with lemon vinaigrette offers a fresh contrast to the sweet flavors of the bread.
This cozy spiced apple zucchini bread is sure to become a beloved recipe in your home, perfect for sharing with family and friends! Happy baking!

Make Ahead and Storage
This Cozy Spiced Apple Zucchini Bread is perfect for meal prep! You can easily whip up a batch in advance and store it for those busy weekdays or cozy weekend brunches. Here’s how to keep it fresh for your enjoyment.
Storing Leftovers
- Allow the bread to cool completely before storing.
- Wrap it tightly in plastic wrap or aluminum foil to keep it moist.
- Store it in an airtight container at room temperature for up to 3 days.
- If you need to keep it longer, consider freezing.
Freezing
- Slice the bread into individual portions for easy thawing.
- Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
- Freeze for up to 3 months for the best flavor and texture.
- Label your bag with the date to keep track of freshness.
Reheating
- For individual slices, remove from the freezer and let thaw at room temperature for about 30 minutes.
- Warm in a toaster or oven at 350°F (175°C) for about 10 minutes until heated through.
- You can also enjoy it cold, straight from the fridge, for a refreshing snack!
FAQs
Here are some common questions about this delightful recipe!
Can I make Cozy Spiced Apple Zucchini Bread without eggs?
Yes! You can substitute eggs with unsweetened applesauce or a flaxseed mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water per egg). This will help bind the ingredients while keeping your bread moist.
How do I know when my Cozy Spiced Apple Zucchini Bread is done baking?
Check your bread by inserting a toothpick into the center. If it comes out clean or with just a few crumbs attached, your bread is ready. Remember that baking times may vary slightly based on your oven.
Can I use other fruits instead of apples?
Absolutely! Feel free to experiment with other fruits like pears or even berries. Just make sure they are diced small enough so they blend well into the batter.
Is Cozy Spiced Apple Zucchini Bread healthy?
With its wholesome ingredients like zucchini and apples, this bread provides fiber and moisture without excess fat. It’s an excellent choice for a nutritious snack or breakfast!
Final Thoughts
I hope this Cozy Spiced Apple Zucchini Bread brings warmth and joy to your kitchen! It’s such a comforting recipe that combines sweet and spiced flavors, making it perfect for any occasion. Enjoy every bite, share with loved ones, and don’t hesitate to experiment with your favorite fruits. Happy baking!
Cozy Spiced Apple Zucchini Bread
If you’re in search of a delightful treat that combines sweet and spicy flavors, look no further than Cozy Spiced Apple Zucchini Bread. This easy-to-make loaf transforms summer zucchini and fresh apples into a comforting dessert that’s perfect for any occasion. With a warm aroma of cinnamon and nutmeg wafting through your kitchen, this bread is sure to become a family favorite. It’s an ideal choice for busy weeknights or cozy gatherings, offering a nutritious twist that even kids will love. Plus, it’s simple enough to whip up in just 15 minutes of prep time!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup white sugar
- 1 cup packed brown sugar
- 4 eggs
- 1/2 cup canola oil
- 1 1/2 teaspoons vanilla essence
- 3 1/2 cups plain flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups grated zucchini
- 1 1/2 cups diced apple
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the white sugar, brown sugar, eggs, canola oil, and vanilla essence until smooth.
- In another bowl, combine the plain flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture while folding in the grated zucchini and diced apples until just combined.
- Grease a loaf pan and pour the batter in, smoothing the top with a spatula.
- Bake in your preheated oven for about 55 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 28g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 0.6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
