Air Fryer Apple Cheddar Bacon Scones

If you’re looking for a delightful way to start your day or a special treat for an afternoon gathering, these Air Fryer Apple Cheddar Bacon Scones are just the ticket! The combination of sweet apples, sharp cheddar, and crispy bacon creates a flavor explosion that’s hard to resist. I love how easy they are to whip up in the air fryer, making them perfect for busy mornings or last-minute brunches with family and friends.

What makes this recipe even more special is how versatile it is! Whether you’re preparing for a cozy weekend breakfast or want to impress guests at a casual get-together, these scones fit the bill perfectly. Plus, who can say no to the heavenly aroma wafting through your kitchen while they cook?

Why You’ll Love This Recipe

  • Quick and Easy: These scones come together in just 35 minutes, making them a breeze to prepare even on hectic days.
  • Family-Friendly: With flavors that appeal to both kids and adults, everyone will be reaching for seconds!
  • Make-Ahead Option: You can prepare the dough in advance and pop them in the air fryer when you’re ready.
  • Savory and Sweet Combo: The mix of sweet apples with savory bacon and cheese creates an irresistible flavor profile.
  • Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, these scones will shine on your table.
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients! You might already have many of these staples in your kitchen. Here’s what you’ll need to make these delicious Air Fryer Apple Cheddar Bacon Scones:

For the Scone Dough

  • 1 stick butter
  • 2 tablespoons granulated sugar
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk

Add-Ins

  • 1 cup apples (diced)
  • 1 1/2 cup cheddar cheese (shredded)
  • 3 strips bacon (cooked and diced)

For the Egg Wash

  • 1 large egg
  • 1 tablespoon water (cold)

Variations

This recipe is incredibly flexible! Here are some fun variations you can try to switch things up:

  • Swap the cheese: Use your favorite cheese like pepper jack or gouda for a different flavor twist.
  • Change the fruit: Substitute the apples with pears or berries for a fresh take on this classic.
  • Add herbs: Mixing in some chopped chives or rosemary can elevate the savory taste of these scones.
  • Make it spicy: A pinch of cayenne pepper or red pepper flakes can add a delightful kick!

How to Make Air Fryer Apple Cheddar Bacon Scones

Step 1: Cream Butter and Sugar

In a large mixing bowl, cream together the stick of butter and granulated sugar until light and fluffy. This step is important because it helps incorporate air into the mixture, which will give your scones that lovely flaky texture.

Step 2: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, and kosher salt. Gradually fold this dry mixture into your wet ingredients. Adding buttermilk at this stage helps bind everything together while keeping your scones moist.

Step 3: Fold in Cheese, Apples, and Bacon

Gently fold in shredded cheddar cheese, diced apples, and cooked bacon into the combined dough. This is where all those amazing flavors come together! Make sure not to overmix; you want those delicious chunks to remain intact.

Step 4: Prepare Your Scone Pan

Spray your scone pan with cooking spray to prevent sticking. Next, scoop the batter into each section of the pan. In a small bowl, mix together one large egg with cold water; brush this mixture over each scone for that beautiful golden finish.

Step 5: Air Fry Your Scones

Carefully place your scone pan into the air fryer. Set it to cook at 320 degrees F for about 12 to 15 minutes. Keep an eye on them as they cook; you’ll know they’re ready when they turn golden brown and smell heavenly!

Step 6: Serve Warm

Once done, plate your delicious Air Fryer Apple Cheddar Bacon Scones and enjoy them warm. They are best served fresh but store well if you have any leftovers – though I doubt they will last long!

I can’t wait for you to try this recipe! Happy baking!

Pro Tips for Making Air Fryer Apple Cheddar Bacon Scones

Making scones can be a delightful experience, and with a few insider tips, you can elevate your Air Fryer Apple Cheddar Bacon Scones to perfection!

  • Use cold butter: Chilling your butter before mixing helps create flaky layers in your scones. Cold butter doesn’t fully blend into the dough, which allows steam to form during cooking and gives the scones that desirable texture.
  • Don’t over-mix the dough: Gently folding the ingredients together prevents gluten from developing too much, leading to a softer and fluffier scone. Aim for a slightly shaggy dough for the best results.
  • Experiment with add-ins: Feel free to swap out or add different ingredients like nuts, herbs, or spices. This flexibility allows you to customize the flavor profile of your scones to suit your taste!
  • Preheat the air fryer: Just like an oven, preheating your air fryer helps achieve even cooking. This ensures that your scones rise beautifully while getting that golden-brown exterior.
  • Serve warm: Scones are best enjoyed fresh out of the air fryer! Serve them warm for an irresistible treat that melts in your mouth.

How to Serve Air Fryer Apple Cheddar Bacon Scones

These scones not only taste fantastic but can also be presented beautifully for breakfast or an afternoon snack. Here are some fun ideas on how to serve them up!

Garnishes

  • Chopped fresh herbs: A sprinkle of chives or parsley adds a pop of color and freshness that complements the savory flavors of the scone.
  • Apple slices: Thinly sliced apples arranged beside or on top of the scone provide a crisp contrast and enhance the apple flavor in the dish.

Side Dishes

  • Mixed greens salad: A light salad dressed with vinaigrette balances the richness of the scones. The crispness of fresh greens is a refreshing counterpoint.
  • Yogurt parfaits: Layered yogurt with granola and fruit makes for a nutritious side that pairs well with these savory scones, adding creaminess and crunch.
  • Fruit preserves: A side of apple or berry preserves offers a sweet touch that complements both cheese and bacon flavors perfectly, making each bite even more delightful.
  • Smoothies: A refreshing fruit smoothie provides a healthy beverage option that adds vibrancy to your meal while being easy to whip up alongside your scones.

Now you’re ready to enjoy these delicious Air Fryer Apple Cheddar Bacon Scones in style! Happy baking!

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Make Ahead and Storage

These Air Fryer Apple Cheddar Bacon Scones are perfect for meal prep! You can make a batch ahead of time and enjoy them throughout the week. Here’s how to store and save your delicious scones:

Storing Leftovers

  • Allow the scones to cool completely before storing.
  • Place them in an airtight container at room temperature for up to 2 days.
  • For longer freshness, refrigerate them for up to a week.

Freezing

  • Wrap each cooled scone tightly in plastic wrap or aluminum foil.
  • Place wrapped scones in a freezer-safe bag or container.
  • Freeze for up to 2 months for optimal taste.

Reheating

  • For best results, reheat scones in the air fryer at 300 degrees F for about 5 minutes.
  • Alternatively, you can warm them in the microwave for about 15-20 seconds, but this may make them soft rather than crispy.

FAQs

Here are some common questions about making these delightful scones!

Can I use different types of cheese in Air Fryer Apple Cheddar Bacon Scones?

Absolutely! While cheddar adds a wonderful flavor, you can experiment with other cheeses like gouda or mozzarella for a different twist.

How do I ensure my Air Fryer Apple Cheddar Bacon Scones turn out fluffy?

Make sure not to over-mix the batter once you’ve added the wet and dry ingredients together. This will help keep your scones light and fluffy!

Can I substitute the bacon in Air Fryer Apple Cheddar Bacon Scones?

Yes! You can use turkey bacon or even crispy cooked vegetables for a vegetarian option while still enjoying that savory flavor.

How do Air Fryer Apple Cheddar Bacon Scones compare to traditional baked scones?

Air frying gives these scones a nice crispy exterior while keeping them moist inside, and it often cooks them faster than traditional baking methods!

Final Thoughts

I hope you enjoy making these scrumptious Air Fryer Apple Cheddar Bacon Scones as much as I do! They’re not only quick and easy but also bring together incredible flavors that make any breakfast or snack special. Don’t hesitate to try this recipe—you’ll be delighted with the results, and maybe even inspired to get creative with your own variations. Happy baking!

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Air Fryer Apple Cheddar Turkey Scones

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Start your day with a delightful twist on classic scones! These Air Fryer Apple Cheddar Turkey Scones offer an irresistible combination of sweet apples and sharp cheddar, all while being quick and easy to prepare. Perfect for busy mornings or casual brunches, these fluffy scones are made in just 35 minutes in the air fryer, filling your kitchen with a heavenly aroma that will have everyone eager to dig in. With their savory and sweet flavor profile, they’re sure to impress both family and friends alike. Customize them with different cheeses or fruits for a unique touch!

  • Author: Eleanor
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately ten scones 1x
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 stick butter
  • 2 tablespoons granulated sugar
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 cup diced apples
  • 1 ½ cups shredded cheddar cheese
  • 3 strips cooked turkey bacon (diced)
  • 1 large egg
  • 1 tablespoon cold water

Instructions

  1. Cream together the butter and sugar until light and fluffy.
  2. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture.
  3. Fold in buttermilk until combined, then gently mix in cheddar cheese, diced apples, and turkey bacon.
  4. Prepare your scone pan with cooking spray and scoop batter into each section. Brush with an egg wash.
  5. Air fry at 320°F for about 12 to 15 minutes until golden brown.

Nutrition

  • Serving Size: 1 scone
  • Calories: 210
  • Sugar: 2g
  • Sodium: 330mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

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