Spider Oreo Treats

If you’re looking for a fun and easy dessert that will delight both kids and adults, these Spider Oreo Treats are just what you need! Not only do they look adorable, but they also pack a delicious punch with the creamy goodness of cream cheese and the delightful crunch of Oreo cookies. Perfect for Halloween gatherings or any family-friendly occasion, these treats will become a seasonal favorite in no time!

I can’t help but smile every time I see these little spiders. They’re not just treats; they’re a chance to get creative in the kitchen with your loved ones. Plus, with just four simple ingredients, you can whip them up in no time!

Why You’ll Love This Recipe

  • Quick and Easy: With just 10 minutes of prep time, you can create a spooky treat that everyone will adore.
  • Family Fun: Making these Spider Oreo Treats is a great way to involve the whole family; kids love helping out!
  • Make-Ahead Friendly: You can prepare them in advance and store them in the fridge until you’re ready to serve.
  • Deliciously Unique: The combination of chocolate, cream cheese, and Oreos creates an irresistible flavor that keeps people coming back for more.
Spider

Ingredients You’ll Need

These Spider Oreo Treats use simple, wholesome ingredients that you probably already have on hand. Let’s gather everything we need to make these delightful little spiders!

For the Treats

  • 18 oz. package of Oreo cookies
  • 8 oz. cream cheese (softened)
  • 6 oz. chocolate melting wafers
  • 50 candy eyeballs

Variations

This recipe is flexible and allows for some creativity! Here are a few variations if you want to mix things up:

  • Add Some Color: Use colored melting wafers instead of chocolate for vibrant spider legs.
  • Switch Up the Cookies: Try using different sandwich cookies for unique flavors—vanilla or mint could be fun!
  • Make Them Mini: Create smaller versions by rolling tiny balls; perfect for bite-sized snacks.
  • Nut Butter Twist: Mix in your favorite nut butter with the cream cheese for an extra layer of flavor.

How to Make Spider Oreo Treats

Step 1: Prepare the Oreo Crumbs

First, put the Oreo cookies into a food processor until you have very fine crumbs. This is important because it helps create the perfect texture for your spider bodies. Once you’ve got those lovely crumbs ready, take out about 2/3 cup of them and set aside for later.

Step 2: Mix the Cream Cheese

Next, cut the softened cream cheese into chunks and add it to your food processor along with the remaining Oreo crumbs. Blend everything together until it’s well combined. This step ensures that each bite is creamy and delicious—just imagine how tasty it will be!

Step 3: Forming the Bodies

Now comes the fun part! Scoop out 25 small balls from your Oreo mixture using either a small spoon or a melon baller. Roll each scoop into a ball and then coat them in the reserved Oreo crumbs. This gives our little spiders their fuzzy appearance!

Step 4: Melt the Chocolate

In a small microwavable bowl, melt your chocolate melting wafers. Stir every 20 seconds until it’s completely smooth. Melting chocolate is key here because it acts like glue to hold everything together—plus, who doesn’t love melted chocolate?

Step 5: Create Spider Legs

Once your chocolate is melted, transfer it into a squeeze bottle or ziploc bag (with a tiny cut in one corner). Pipe lines on parchment paper that resemble spider legs—think L shapes! This step adds character to your treats.

Step 6: Freeze the Legs

Place your cookie sheet filled with those cute chocolate legs into the freezer for about 10 minutes or until they’re solidified. Freezing helps keep those shapes intact when we attach them to our spider bodies.

Step 7: Assemble Your Spiders

Time to put it all together! Place a small dot of melted chocolate onto each candy eyeball and stick it onto your spider’s body. Once those legs are hardened, insert six legs into each spider’s body to complete this adorable Halloween treat!

And there you have it—your very own batch of Spider Oreo Treats! Enjoy making these with friends or family—they’re sure to bring smiles all around!

Pro Tips for Making Spider Oreo Treats

Creating these adorable Spider Oreo Treats is not only fun but also a great way to make lasting memories with family. Here are some pro tips to help you nail this recipe:

  • Use Room Temperature Cream Cheese: Softened cream cheese blends more easily with the Oreo crumbs, ensuring a smooth and creamy texture for your spider bodies.
  • Chill the Mixture: If the Oreo mixture feels too soft to shape into balls, refrigerate it for a few minutes. This will make it easier to roll and coat in the reserved Oreo crumbs.
  • Experiment with Candy Eyeballs: While traditional candy eyeballs are great, feel free to get creative! Use colorful sprinkles or chocolate chips for different looks that can add flair to your spooky treats.
  • Make Extra Legs: Sometimes legs can break during assembly. Make a few extra chocolate legs just in case, so you have enough for all your spiders!
  • Get Kids Involved: This recipe is perfect for kids! Let them help with rolling the balls and adding the candy eyeballs. It makes for a delightful family activity.

How to Serve Spider Oreo Treats

These Spider Oreo Treats are not only delicious but also visually appealing, making them a fantastic centerpiece for your Halloween gathering. Here are some creative ways to present them!

Garnishes

  • Edible Glitter: Sprinkle some edible glitter over the top of the spiders before serving for an extra touch of sparkle that captures the Halloween spirit.
  • Chocolate Drizzle: Drizzle melted chocolate over the spider treats for an added layer of sweetness and a decorative touch that enhances their appearance.

Side Dishes

  • Pumpkin Spice Cupcakes: These moist and flavorful cupcakes bring in fall flavors that complement the sweetness of the Spider Oreo Treats perfectly.
  • Spooky Fruit Salad: A mix of seasonal fruits like oranges, apples, and grapes can provide a refreshing side that balances out the richness of the treats.
  • Ghostly Marshmallow Pops: Dip marshmallows in white chocolate and decorate them as ghostly figures; they add a whimsical touch to your dessert table.
  • Witch’s Brew Punch: A vibrant green punch made with lime sherbet and lemon-lime soda can be a fun beverage option that ties into your Halloween theme.

With these serving suggestions and pro tips, you’re ready to impress your friends and family with these fun Spider Oreo Treats! Happy Haunting!

Spider

Make Ahead and Storage

These Spider Oreo Treats are perfect for meal prep! You can make them in advance, store them, and have a delightful Halloween snack ready to go when the occasion arises.

Storing Leftovers

  • Store any leftover Spider Oreo Treats in an airtight container.
  • Keep them in the refrigerator for up to 5 days.
  • To maintain freshness, separate layers with parchment paper.

Freezing

  • Place the treats in a single layer on a baking sheet and freeze until solid.
  • Transfer the frozen treats to an airtight container or freezer bag.
  • They can be frozen for up to 2 months. Just remember to label the container!

Reheating

  • These treats are best enjoyed cold or at room temperature; there’s no need to reheat!
  • If you prefer them slightly warmer, let them sit out for about 15 minutes before serving.

FAQs

Here are some common questions about making Spider Oreo Treats.

Can I use other types of cookies instead of Oreos for Spider Oreo Treats?

Absolutely! You can substitute Oreos with other chocolate sandwich cookies or even vanilla-flavored ones for a different twist. Just make sure they have a similar texture for best results.

How do I make these Spider Oreo Treats gluten-free?

To make gluten-free Spider Oreo Treats, simply choose gluten-free sandwich cookies that match the flavor profile of Oreos. There are several brands available that work great!

Can I add different toppings to my Spider Oreo Treats?

Yes! Feel free to get creative with your toppings. You can use sprinkles, crushed nuts, or even different types of candy eyes to give your spiders unique personalities!

Final Thoughts

I hope you’re as excited about making these adorable Spider Oreo Treats as I am! They’re not only super fun and cute but also incredibly easy to whip up, making them perfect for any Halloween gathering. Enjoy creating these delightful little spiders with your family and friends, and don’t forget to share the smiles they bring. Happy baking!

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Spider Oreo Treats

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If you’re seeking a delightful and easy-to-make dessert that brings joy to both kids and adults, Spider Oreo Treats are a perfect choice! These whimsical treats combine the creamy richness of cream cheese with the crunchy goodness of Oreo cookies, creating an irresistibly fun Halloween snack. Perfect for gatherings, they’re not only adorable but also provide an opportunity for family bonding in the kitchen. With just four simple ingredients and minimal prep time, you can whip up these spooky snacks that are sure to impress.

  • Author: Eleanor
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 25 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 18 oz. package of Oreo cookies
  • 8 oz. cream cheese (softened)
  • 6 oz. chocolate melting wafers
  • 50 candy eyeballs

Instructions

  1. In a food processor, blend the Oreo cookies into fine crumbs. Set aside 2/3 cup of the crumbs.
  2. Add the softened cream cheese to the remaining Oreo crumbs in the processor and blend until well combined.
  3. Scoop out 25 small balls from the mixture, roll them in reserved Oreo crumbs to create spider bodies.
  4. Melt the chocolate wafers in a microwave-safe bowl, stirring every 20 seconds until smooth.
  5. Pipe chocolate onto parchment paper to form spider legs and freeze until solid.
  6. Assemble by attaching candy eyeballs with melted chocolate and inserting six legs into each body.

Nutrition

  • Serving Size: 1 treat (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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