Mummy Dogs

If you’re looking for a fun and spooky dish to bring a smile to your family’s faces this Halloween, look no further! These Mummy Dogs are not only adorable but also incredibly easy to make. They’re perfect for busy weeknights or festive gatherings, creating a delightful atmosphere that everyone will enjoy. With each bite, you’ll find yourself reminiscing about childhood Halloweens, making these little mummies a cherished addition to your holiday traditions.

This simple recipe captures the spirit of Halloween in a way that is sure to please both kids and adults alike. Plus, they make a fantastic appetizer or light dinner option that’s quick enough for even the busiest of evenings!

Why You’ll Love This Recipe

• Super simple preparation: With just a few ingredients and minimal steps, you can whip these up in no time!
• Family-friendly fun: Kids love helping wrap the hot dogs, making it a great bonding activity.
• Customizable shapes: Use cookie cutters to create different mummy shapes for added fun!
• Perfect for any occasion: Whether it’s Halloween or just a regular Tuesday night, Mummy Dogs fit right in.
• Deliciously satisfying: With a warm hot dog wrapped in flaky dough, every bite is comforting and tasty.

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome items that you likely already have on hand. Grab your favorite dipping sauce to complement these tasty treats!

• 10 hot dogs
• 1 sheet crescent roll dough
• 1 tsp ketchup
• 20 candy eyeballs
• Your favorite dipping sauce

Variations

One of the best parts about Mummy Dogs is how flexible they are! Here are some fun ideas to customize your mummies:

• Swap the protein: Try using turkey or chicken hot dogs for a lighter twist!
• Add some spice: Sprinkle some garlic powder or paprika on the crescent dough before wrapping for an extra kick.
• Go vegetarian: Use veggie dogs as an alternative for those who prefer plant-based options.
• Try different toppings: Experiment with mustard or barbecue sauce instead of ketchup for the eyeballs.

How to Make Mummy Dogs

Step 1: Preheat the Oven

Start by preheating your oven to 375 degrees. This step is important because it ensures that your Mummy Dogs cook evenly and get that lovely golden brown color!

Step 2: Prepare the Hot Dogs

Gently pat the hot dogs dry with a paper towel. This helps the dough stick better and keeps everything nice and crispy once baked.

Step 3: Roll Out the Dough

Roll out your crescent roll dough and cut it into strips about 1/4 inch wide. The thinner strips will give your mummies more of that wrapped-up look. Plus, they bake beautifully!

Step 4: Wrap Those Mummies

Wrap each hot dog with the strips of crescent dough, placing the seams down so they don’t come undone during baking. This is where the fun begins—get creative with how you wrap them!

Step 5: Bake Them Up

Place your wrapped hot dogs on a lined baking sheet with seams facing down. Bake them for about 11-13 minutes until the dough is golden brown and cooked through. The smell will be irresistible!

Step 6: Add Eyeballs

Once they’ve cooled for about 5 minutes, use a little dot of ketchup on the back of each candy eyeball and stick them onto the hot dogs. This final touch brings your Mummy Dogs to life in such a playful way.

Step 7: Serve & Enjoy

Serve them warm with your favorite dipping sauce on the side. Watch as everyone digs in—these Mummy Dogs are bound to be a hit!

Pro Tips for Making Mummy Dogs

Making mummy dogs is a delightful experience, and with a few pro tips, you can elevate your Halloween treat to the next level!

• Choose the right dough: Using crescent roll dough gives your mummy dogs a flaky texture. You can also use puff pastry if you want an even puffier version!
• Don’t rush the wrapping: Take your time to wrap the hot dogs evenly with the dough strips. This ensures they look more like mummies and helps them cook evenly.
• Experiment with dipping sauces: While ketchup is a classic choice, consider adding mustard, ranch dressing, or even a spicy sriracha mayo to give your mummy dogs an extra kick!
• Add personality with toppings: Get creative by adding additional toppings like shredded cheese or chopped herbs before baking for added flavor and fun.
• Make it a family activity: Involve kids in the wrapping process! It makes for great bonding time and turns cooking into a fun family project.

How to Serve Mummy Dogs

Presenting your mummy dogs in a fun and festive way can really set the mood for your Halloween gathering. Here are some ideas to make your dish stand out!

Garnishes

• Chopped parsley or cilantro: A sprinkle of fresh herbs adds color and freshness, making your mummy dogs pop on the plate.
• Sliced olives: Use black olives cut into slices for spooky “buttons” on your mummies, enhancing their character while providing an extra crunch.

Side Dishes

• Crispy Baked Sweet Potato Fries: These fries offer a sweet contrast to the savory mummy dogs and are easy to prepare alongside them.
• Veggie Platter with Hummus: Fresh veggies add a healthy touch to your spread. Pair them with hummus for a delicious dip that balances out the richness of the mummy dogs.
• Apple Slices with Peanut Butter: For a sweet finish, serve apple slices drizzled with peanut butter. The crunchy apples provide a refreshing bite after enjoying the savory treats.
• Popcorn: Offer a bowl of popcorn seasoned with your favorite spices. It’s light, fun, and perfect for snacking while mingling at your Halloween party.

With these tips on serving and garnishing, you’ll create an irresistible spread that will delight both kids and adults alike! Enjoy making your mummy dogs this Halloween!

Make Ahead and Storage

These mummy dogs are not only a delightful treat but also make for fantastic meal prep! You can easily prepare them in advance, making your Halloween celebrations smoother and more enjoyable.

Storing Leftovers

• Allow the mummy dogs to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap each cooled mummy dog tightly in plastic wrap or aluminum foil.
• Place wrapped dogs in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• For a quick reheating option, microwave the mummy dogs for about 30 seconds or until warmed through.
• Alternatively, reheat in the oven at 350 degrees F for about 10 minutes until heated thoroughly and crispy.

FAQs

If you have any questions about making these fun mummy dogs, you’re not alone!

Can I make Mummy Dogs ahead of time?

Absolutely! You can prepare the mummy dogs a few hours in advance. Just bake them, let them cool, and then store them in the refrigerator until you’re ready to serve.

What dipping sauces pair well with Mummy Dogs?

Mummy dogs are versatile and taste great with many dipping sauces! Consider ketchup, mustard, or ranch dressing as tasty options.

How do I customize my Mummy Dogs?

Feel free to get creative! You can use different types of sausages or add cheese within the crescent dough wrap for an extra cheesy bite.

Final Thoughts

I hope you find joy in creating these adorable mummy dogs! They are perfect for bringing a smile to your table during Halloween or any gathering. Enjoy experimenting with your favorite flavors and dipping sauces! Happy cooking!