High Protein Creamy Taco Soup

If you’re looking for a cozy dish that warms you up from the inside out, then this High Protein Creamy Taco Soup is just what you need! It’s one of those recipes I reach for whenever I crave something comforting but still want to feel good about what I’m eating. Packed with lean protein from ground turkey or chicken, this soup is creamy and full of flavor, making it perfect for busy weeknights or family gatherings.

Every time I make this soup, it feels like a warm hug in a bowl. Whether you’re diving into it after a long day or prepping it for quick meals throughout the week, it truly never disappoints.

Why You’ll Love This Recipe

  • Quick and Easy: With only 30 minutes from start to finish, you can whip up this delicious soup in no time.
  • Family-Friendly: The creamy texture and flavorful spices make it a hit with both kids and adults alike!
  • Meal Prep Hero: Make a big batch at the beginning of the week for easy lunches or dinners that satisfy.
  • Customizable: You can easily tailor this recipe to fit your taste preferences or dietary needs.
  • Nutrient-Packed: With its high protein content, this soup keeps you feeling full and energized.
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Ingredients You’ll Need

Let’s talk about the ingredients! They are simple, wholesome, and easy to find at any grocery store. Here’s what you’ll need to create this delightful High Protein Creamy Taco Soup:

For the Soup

  • 1 lb (450g) lean ground turkey or chicken
  • 1 tablespoon olive oil
  • 1 packet taco seasoning (or homemade taco seasoning)
  • 1 (14.5 oz) can diced tomatoes
  • 1 (10 oz) can green chilies (optional)
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup low-sodium chicken broth
  • 8 oz cream cheese, cubed
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Variations

This recipe is wonderfully flexible! Feel free to make adjustments based on what you have on hand or your personal preferences:

  • Swap the protein: Use lean ground beef or even tofu for a vegetarian option.
  • Add more veggies: Toss in some chopped bell peppers or corn for extra color and nutrition.
  • Spice it up: If you enjoy heat, add some jalapeños or cayenne pepper while cooking.
  • Make it lighter: Use reduced-fat cream cheese and cheese to cut down on calories without sacrificing flavor.

How to Make High Protein Creamy Taco Soup

Step 1: Cook the Meat

In a large pot, heat the olive oil over medium heat. Add your choice of lean ground turkey or chicken. Cook until browned. Browning the meat adds depth of flavor and makes sure each bite is savory!

Step 2: Season It Up

Next, sprinkle in the taco seasoning along with garlic powder, onion powder, cumin, salt, and pepper. Stir well to coat the meat evenly with those aromatic spices. This step helps ensure every spoonful is bursting with delicious taco goodness.

Step 3: Add Your Base Ingredients

Pour in the diced tomatoes, green chilies if you’re using them, black beans, and chicken broth. Give everything a good stir to combine. Bringing these ingredients together creates a hearty base that will be rich in flavor.

Step 4: Make It Creamy

Lower the heat slightly and bring your soup to a gentle simmer before adding the cubed cream cheese. Stir until melted and blended into the soup—this is where that creamy texture comes from!

Step 5: Cheese Please!

Now it’s time for the finishing touch! Add in your shredded cheddar cheese and stir until melted. This not only enhances creaminess but also adds another layer of cheesy goodness.

Step 6: Season to Taste

Give your soup a taste test! Adjust any seasonings if needed. Sometimes a little extra salt or pepper can elevate the flavors further.

Step 7: Serve Up!

Serve hot! Garnish with sour cream, fresh cilantro, and a squeeze of lime if desired for an extra zing. Enjoy every comforting spoonful!

Pro Tips for Making High Protein Creamy Taco Soup

Making this delicious soup is a breeze, and with these pro tips, you can take it to the next level!

  • Use lean ground meat: Opting for lean ground turkey or chicken not only keeps the dish lower in fat but also maximizes the protein content, making it an excellent choice for a satisfying meal.
  • Customize your spice level: Adjusting the amount of taco seasoning or adding extra chilies can help tailor the dish to your taste preferences. This way, you can create a soup that’s just right for you and your family.
  • Add more veggies: Incorporating bell peppers, corn, or zucchini can enhance both the flavor and nutritional value of your soup. More veggies mean more vitamins and minerals, making this dish even healthier.
  • Let it simmer longer: If time permits, allowing the soup to simmer for an additional 10-15 minutes can deepen the flavors and make everything blend beautifully together. The longer it simmers, the more delightful it becomes!
  • Make it ahead of time: This soup tastes even better when made a day in advance. Preparing it ahead allows the flavors to meld together perfectly, ensuring a comforting meal ready to go when you are.

How to Serve High Protein Creamy Taco Soup

Serving your High Protein Creamy Taco Soup can be as fun as making it! Here are some ideas to present this warm bowl of goodness.

Garnishes

  • Sour cream: A dollop adds creaminess and tang that complements the spiciness perfectly.
  • Chopped cilantro: Fresh herbs brighten up the dish and enhance its flavor profile.
  • Lime wedges: A squeeze of lime juice right before serving elevates the freshness and balances out richness.

Side Dishes

  • Cornbread: This sweet and buttery bread pairs wonderfully with soup, soaking up all those flavorful juices.
  • Tortilla chips: Crunchy chips provide a delightful contrast to the creamy soup; perfect for dipping!
  • Mexican-style rice: Fluffy rice seasoned with spices makes for a filling side that harmonizes with the taco flavors.
  • Simple green salad: A light salad with mixed greens and a zesty vinaigrette adds freshness and balances out the hearty nature of the soup.

Now you’re all set to enjoy your High Protein Creamy Taco Soup! Whether it’s a cozy dinner or meal prep for busy days ahead, this recipe is sure to be a hit. Happy cooking!

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Make Ahead and Storage

This High Protein Creamy Taco Soup is perfect for meal prep! It stores well, making it easy to enjoy throughout the week. You can make a big batch and have delicious, nutritious meals ready to go.

Storing Leftovers

  • Allow the soup to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 4 days.
  • Label the container with the date for easy reference.

Freezing

  • Let the soup cool completely before portioning it into freezer-safe containers or bags.
  • Leave some space at the top of each container as the soup will expand when frozen.
  • Freeze for up to 3 months for best quality.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat on the stovetop over medium heat, stirring occasionally until heated through.
  • Alternatively, microwave in a microwave-safe bowl, stirring every minute until warm.

FAQs

Here are some common questions about this delightful recipe!

Can I make High Protein Creamy Taco Soup ahead of time?

Absolutely! This soup is great for meal prep. You can prepare it in advance and store it in your fridge or freezer for later enjoyment.

What can I use instead of cream cheese in High Protein Creamy Taco Soup?

You can substitute cream cheese with Greek yogurt or a dairy-free cream cheese alternative for a lighter option while still achieving that creamy texture.

How can I adjust the spice level in High Protein Creamy Taco Soup?

To adjust the spice level, simply add more or less taco seasoning or include additional ingredients like jalapeños or hot sauce based on your preference.

Is High Protein Creamy Taco Soup suitable for kids?

Yes! This soup is flavorful yet mild enough for kids. You can also adjust seasonings to suit their taste.

Can I add extra vegetables to High Protein Creamy Taco Soup?

Definitely! Feel free to add vegetables like bell peppers, corn, or spinach to boost nutrition and flavor.

Final Thoughts

I hope you enjoy making this comforting High Protein Creamy Taco Soup as much as I do! It’s not just a meal; it’s a warm hug in a bowl, perfect for any day of the week. Remember, cooking should be fun and enjoyable. So gather your ingredients and get cooking—you’re going to love this delicious dish!

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High Protein Creamy Taco Soup

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Indulge in the comforting embrace of High Protein Creamy Taco Soup—a delightful blend of savory flavors and creamy goodness that warms you from the inside out. Perfect for busy weeknights or family gatherings, this soup combines lean ground turkey or chicken with rich cheese, vibrant spices, and wholesome ingredients. In just 30 minutes, you can create a nourishing meal that’s not only delicious but also packed with protein to keep you satisfied. Whether you’re enjoying it after a long day or prepping for the week ahead, this taco-inspired dish is sure to become a favorite in your kitchen.

  • Author: Eleanor
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Ingredients

Scale
  • 1 lb lean ground turkey or chicken
  • 1 tablespoon olive oil
  • 1 packet taco seasoning
  • 1 can diced tomatoes (14.5 oz)
  • 1 can black beans, drained and rinsed (15 oz)
  • 1 cup low-sodium chicken broth
  • 8 oz cream cheese, cubed
  • 1 cup shredded cheddar cheese

Instructions

  1. Heat olive oil in a large pot over medium heat and brown the ground turkey or chicken.
  2. Stir in taco seasoning, garlic powder, onion powder, cumin, salt, and pepper; mix well.
  3. Add diced tomatoes, black beans, and chicken broth; stir to combine.
  4. Bring to a gentle simmer and add cream cheese; stir until melted.
  5. Mix in shredded cheddar cheese until fully melted and incorporated.
  6. Adjust seasonings as needed; serve hot with desired garnishes.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 24g
  • Cholesterol: 85mg

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