In-N-Out Copycat Animal Style Fries

If you’re looking for a delicious way to bring the taste of a classic fast-food favorite right into your kitchen, you’ve come to the right place! My In-N-Out Copycat Animal Style Fries are a hit at any gathering or cozy night in. These fries are topped with gooey cheese, sweet caramelized onions, and a homemade special sauce that will make your taste buds dance. Whether it’s a busy weeknight or a fun get-together with friends, this recipe is sure to impress!

The best part? You can whip up these mouthwatering fries in no time, making them perfect for when you’re craving something indulgent yet easy to prepare. Trust me; once you try these, they might just become your new go-to comfort food!

Why You’ll Love This Recipe

  • Quick and Easy: With minimal prep time and straightforward steps, you can have these delicious fries ready in just 35 minutes!
  • Family-Friendly: Kids and adults alike will love this fun twist on traditional fries, making them perfect for family gatherings.
  • Customizable: Feel free to tweak the toppings or spice levels to suit your tastes—everyone can make their own unique plate!
  • Perfect for Sharing: Serve these at parties or game nights; they’re great for sharing and will surely be a crowd-pleaser.
  • Deliciously Indulgent: The combination of melted cheese, sweet onions, and zesty sauce creates an irresistible flavor explosion!
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Ingredients You’ll Need

To make these scrumptious In-N-Out Copycat Animal Style Fries, you’ll need some simple and wholesome ingredients that are easy to find. Here’s what you’ll need:

For the Sauce

  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1/2 tbsp rice vinegar (or white vinegar)
  • 2 tbsp sweet relish
  • 1 tbsp sugar
  • 1/2 tbsp chili flakes (optional)

For the Fries

  • 1/2 bag frozen fries
  • Cheddar cheese/American cheese
  • 2 onions (diced)
  • 2 tbsp butter
  • 1 tbsp neutral oil
  • 1/2 tsp salt

Variations

One of the best things about this recipe is its flexibility! You can easily switch things up based on what you have on hand or your personal preferences.

  • Add Some Spice: If you love heat, add jalapeños or hot sauce to the top for an extra kick!
  • Make It Veggie: Swap out regular fries for sweet potato fries for a fun twist on flavor.
  • Top It Off: Try adding diced tomatoes or pickles on top for more freshness and crunch.
  • Cheese Lovers Unite: Mix different types of cheese like pepper jack or gouda for a richer taste.

How to Make In-N-Out Copycat Animal Style Fries

Step 1: Prepare the Onions

Start by melting butter in a pan over medium-low heat. Pour in some neutral oil as well. This combination helps prevent the butter from burning while we cook our onions. Add the diced onions and sprinkle with salt. Stir occasionally as they cook down. The goal here is to caramelize them slowly until they’re golden brown and sweet. Don’t rush this process; good things take time—about 30 minutes should do it!

Step 2: Make the Sauce

While those onions are doing their magic, let’s whip up our special sauce! In a bowl, combine mayonnaise, ketchup, rice vinegar (or white vinegar), sweet relish, sugar, and chili flakes if you’re feeling adventurous. Mix everything well until smooth. Set it aside so those flavors can mingle.

Step 3: Cook the Fries

Now it’s time for the fries! Bake or fry them according to package instructions until they’re crispy and golden brown. This step is crucial because crispy fries will hold up under all those tasty toppings!

Step 4: Melt the Cheese

Once your fries are cooked to perfection, layer on grated cheddar cheese or slices of American cheese—whatever your heart desires! Broil them for about 3–5 minutes until the cheese melts beautifully over the fries.

Step 5: Assemble Your Creation

Finally, once that glorious cheese has melted, add your caramelized onions on top. Drizzle that homemade sauce generously over everything and get ready to dig in! Enjoy every cheesy bite of your In-N-Out Copycat Animal Style Fries!

Pro Tips for Making In-N-Out Copycat Animal Style Fries

Creating the perfect plate of Animal Style Fries is all about the little details! Here are some tips to elevate your fry game:

  • Choose the Right Fries: Opt for thicker-cut fries, as they hold up better under the weight of cheese and toppings. Crispy edges and fluffy interiors are key to achieving that fast-food vibe!
  • Caramelize Onions Slowly: Be patient with your onions; cooking them low and slow brings out their natural sweetness. This step adds depth and flavor to your fries that can’t be rushed.
  • Use Fresh Ingredients: Whenever possible, use fresh ingredients for your sauce and toppings. Fresh onions and quality cheese make a noticeable difference in taste and texture.
  • Broil for Perfect Melting: Broiling your cheese on top of the fries ensures a gooey, melty finish. Keep an eye on it to prevent burning; you want that golden, bubbly perfection!
  • Customize Your Sauce: Feel free to tweak the special sauce according to your taste! Adding a dash of hot sauce or some minced garlic can give it a unique twist that suits your palate.

How to Serve In-N-Out Copycat Animal Style Fries

Serving these delightful fries can be as fun as making them! Here’s how you can present this dish for maximum enjoyment.

Garnishes

  • Chopped Green Onions: Sprinkle some freshly chopped green onions on top for a pop of color and mild onion flavor.
  • Crushed Red Pepper Flakes: For those who like an extra kick, offering crushed red pepper flakes on the side lets guests spice things up just as they like.

Side Dishes

  • Garden Salad: A light garden salad with mixed greens, tomatoes, and a tangy vinaigrette provides a refreshing contrast to the rich flavors of the fries.
  • Coleslaw: A creamy coleslaw adds crunch and a touch of sweetness that complements the savory fries beautifully.
  • Vegetable Sticks with Dip: Crisp vegetable sticks served with hummus or ranch dressing make for a healthy side option that balances out the indulgent fries.
  • Guacamole and Tortilla Chips: The creamy texture of guacamole paired with crunchy tortilla chips creates a fun snacking experience alongside your cheesy fries.

With these tips and serving suggestions, you’re all set to impress family and friends with your In-N-Out Copycat Animal Style Fries. Enjoy every bite!

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Make Ahead and Storage

This In-N-Out Copycat Animal Style Fries recipe is perfect for meal prep! You can easily make it ahead of time, so you have a delicious snack or side dish ready whenever you want.

Storing Leftovers

  • Allow the fries to cool before storing to prevent sogginess.
  • Place any leftover fries in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • If you have extra fries, let them cool completely.
  • Spread them out on a baking sheet and freeze until solid.
  • Transfer to a freezer-safe bag or container and store for up to 2 months.

Reheating

  • For best results, reheat fries in an oven or air fryer at 375°F (190°C) until heated through and crispy.
  • Alternatively, microwave them on a plate for about 1-2 minutes; however, they might not be as crispy.

FAQs

If you’re wondering more about this delicious recipe, here are some common questions!

Can I make In-N-Out Copycat Animal Style Fries without cheese?

Absolutely! You can skip the cheese entirely or use a dairy-free alternative if you prefer. The caramelized onions and special sauce still provide plenty of flavor.

What can I substitute for rice vinegar in In-N-Out Copycat Animal Style Fries?

You can use white vinegar or apple cider vinegar as a substitute for rice vinegar. Both will add a nice tang to your special sauce!

How do I make In-N-Out Copycat Animal Style Fries healthier?

To make this recipe healthier, consider using air-fried or baked fries instead of deep-fried. You can also reduce the amount of sauce used or opt for a lighter mayonnaise alternative.

Can I prepare the sauce ahead of time?

Yes! The special sauce can be made a few days in advance. Just store it in an airtight container in the refrigerator until you’re ready to use it.

Final Thoughts

I hope you’re feeling inspired to whip up these tasty In-N-Out Copycat Animal Style Fries! They combine all the flavors we love about fast food with the comfort of homemade goodness. Whether it’s for movie night or a quick weeknight snack, these fries are sure to impress. Enjoy making them and savor every delicious bite!


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In-N-Out Copycat Animal Style Fries

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If you’re craving a comforting snack that packs a punch of flavor, try these In-N-Out Copycat Animal Style Fries! This recipe brings the iconic fast-food experience right to your kitchen with crispy fries, melted cheese, sweet caramelized onions, and a zesty homemade sauce. In just about 35 minutes, you can create this indulgent treat that’s perfect for family gatherings or cozy nights in. Plus, it’s easily customizable—add your favorite toppings or spice levels to make it uniquely yours! Get ready to impress your guests or simply satisfy your cravings with these delectable fries.

  • Author: Eleanor
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Snack
  • Method: Baking/Frying
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1/2 tbsp rice vinegar
  • 2 tbsp sweet relish
  • 1 tbsp sugar
  • 1/2 bag frozen fries
  • Cheddar cheese or American cheese
  • 2 onions (diced)
  • 2 tbsp butter
  • 1 tbsp neutral oil
  • 1/2 tsp salt

Instructions

  1. Prepare the onions by melting butter and oil in a pan over medium-low heat. Add diced onions and salt; caramelize for about 30 minutes until golden brown.
  2. While onions cook, mix mayonnaise, ketchup, rice vinegar, sweet relish, sugar, and chili flakes in a bowl for the sauce. Set aside.
  3. Cook frozen fries according to package instructions until crispy and golden.
  4. Once fries are ready, layer cheese on top and broil for 3–5 minutes until melted.
  5. Assemble by adding caramelized onions and drizzling the special sauce over the top.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 30mg

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