Chicken Wild Rice Casserole Recipe

If you’re looking for a cozy dish that warms the heart and fills the belly, this Chicken Wild Rice Casserole Recipe is just what you need. It’s one of those recipes that brings back fond memories of family dinners and casual gatherings with friends. The combination of tender chicken, earthy wild rice, and fresh vegetables creates a comforting meal perfect for busy weeknights or special occasions. Plus, it’s a fantastic way to celebrate wholesome ingredients while keeping everyone satisfied!

This casserole is not just delicious; it’s also incredibly versatile. Whether you’re feeding a hungry family or hosting friends, this dish is sure to impress. Let’s dive into why this recipe will become a favorite in your home.

Why You’ll Love This Recipe

  • Simple preparation: With straightforward steps, you’ll have dinner on the table without fuss.
  • Family-friendly appeal: Kids and adults alike will love the rich flavors and hearty textures.
  • Make-ahead convenience: Prep it in advance for an easy meal when life gets busy!
  • Comfort food goodness: Every bite is filled with warmth and nostalgia, reminding you of home.
Chicken

Ingredients You’ll Need

For this Chicken Wild Rice Casserole Recipe, you’ll need some simple and wholesome ingredients that are easy to find. Each element contributes to the comforting flavors we all crave. Here’s what you’ll need:

For the Casserole

  • 1 onion, chopped
  • 5 carrots, chopped
  • 5 celery stalks, chopped
  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 lb chicken breasts, cut into small pieces

For the Sauce and Topping

  • 10 tbsp butter, divided
  • 1 tsp salt
  • ½ tsp poultry seasoning
  • 4 tbsp flour
  • 2 cups milk
  • 3-4 cups cubed bread (sturdy, dry, or day-old bread works best)

Variations

Feel free to get creative with this casserole! It’s quite flexible, allowing you to adjust ingredients based on your preferences or what you have on hand. Here are some fun ideas:

  • Swap the protein: Use turkey or even chickpeas for a vegetarian twist!
  • Add more veggies: Toss in some spinach or bell peppers for extra nutrition and color.
  • Change up the grains: Substitute quinoa or brown rice if you’re looking for something different.
  • Switch the seasoning: Experiment with herbs like thyme or rosemary for a new flavor profile.

How to Make Chicken Wild Rice Casserole Recipe

Step 1: Preheat the Oven

First things first! Preheat your oven to 350°F. This ensures that your casserole cooks evenly right from the start. In a large baking dish, combine your chopped onion, carrots, celery, wild rice, and chicken broth. Cover everything tightly with foil to lock in moisture while it bakes.

Step 2: Prepare the Sauce

While all those lovely veggies are cooking away in the oven, melt 4 tablespoons of butter in a saucepan over medium heat. Add in the flour along with salt and poultry seasoning. Cooking this mixture for about a minute helps create a roux that thickens your sauce beautifully. Gradually whisk in the milk until you have a smooth and creamy sauce—this step is key for that comforting texture!

Step 3: Optional Topping

If you’d like an extra crunchy topping (and who wouldn’t?), melt the remaining 6 tablespoons of butter and toss it with cubed bread. This will create deliciously golden-brown bread cubes on top of your casserole.

Step 4: Assemble the Casserole

Once your rice is cooked after about an hour and fifteen minutes, remove the foil carefully—watch out for steam! Now add those raw chicken pieces along with your creamy sauce to the dish. Stir everything together gently so that each bite has a little bit of everything! Arrange those buttered bread cubes evenly on top if you’re using them.

Step 5: Bake

Now it’s time for another round in the oven! Increase the temperature to 450°F and bake uncovered for an additional 20-30 minutes. Keep an eye on it until your chicken is fully cooked (no longer pink) and those bread cubes are golden brown—this is where all that flavor comes together!

Step 6: Serve

Once baked to perfection, garnish your casserole with a sprinkle of salt, pepper, or fresh parsley for that pop of color and flavor. Serve it hot and enjoy every comforting bite!

With this Chicken Wild Rice Casserole Recipe in hand, you’re all set for countless cozy meals ahead!

Pro Tips for Making Chicken Wild Rice Casserole Recipe

Cooking can be a delightful adventure, and with these pro tips, you’ll elevate your Chicken Wild Rice Casserole to new heights!

  • Use day-old bread: Sturdy, dry bread absorbs the casserole’s flavors better and creates a crispy topping. Fresh bread may become too soft and soggy.
  • Add veggies for extra nutrition: Feel free to sneak in some chopped mushrooms or spinach. They not only boost the nutritional value but also add great flavor and texture.
  • Cook chicken separately for tenderness: If you prefer, you can sauté the chicken pieces before adding them to the casserole. This helps ensure they stay juicy and flavorful.
  • Adjust seasoning to taste: Taste your creamy sauce before mixing it into the casserole. You might want to add a pinch more salt or seasoning based on your preferences!
  • Let it rest before serving: Allowing the casserole to sit for about 10 minutes after baking helps it set up nicely, making it easier to serve.

How to Serve Chicken Wild Rice Casserole Recipe

Serving your Chicken Wild Rice Casserole can be as enjoyable as making it! With just a few simple touches, you can turn this comforting dish into a beautiful centerpiece for your table.

Garnishes

  • Fresh parsley: A sprinkle of chopped fresh parsley adds vibrant color and a hint of freshness that brightens up the dish.
  • Chopped green onions: These provide a mild onion flavor and a lovely crunch that complements the creamy casserole perfectly.

Side Dishes

  • Steamed green beans: Their crisp-tender texture and slight sweetness are a great contrast to the richness of the casserole.
  • Garlic mashed potatoes: Creamy mashed potatoes with a hint of garlic make an indulgent pairing that everyone loves.
  • Simple side salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette will offer a refreshing balance to the hearty casserole.
  • Roasted seasonal vegetables: Roasted carrots, Brussels sprouts, or squash bring out natural sweetness through caramelization and enhance your meal’s overall appeal.

Now that you’re armed with these tips and serving suggestions, it’s time to gather your loved ones around the table and enjoy this delightful Chicken Wild Rice Casserole together!

Chicken

Make Ahead and Storage

This Chicken Wild Rice Casserole is not only comforting but also perfect for meal prep! You can easily make it ahead of time and store it for busy weeknights or gatherings.

Storing Leftovers

  • Allow the casserole to cool completely at room temperature.
  • Cover it tightly with plastic wrap or transfer to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • To freeze, let the casserole cool completely.
  • Wrap it tightly with aluminum foil or place it in a freezer-safe container.
  • Freeze for up to 2-3 months. For best results, label with the date!

Reheating

  • Thaw the frozen casserole in the refrigerator overnight before reheating.
  • Preheat your oven to 350°F and cover the dish with foil to keep it moist.
  • Bake for about 30-40 minutes, or until heated through. Stir halfway through for even warming!

FAQs

Here are some common questions about the Chicken Wild Rice Casserole Recipe that you might find helpful.

Can I use brown rice instead of wild rice in this Chicken Wild Rice Casserole Recipe?

Yes, you can substitute brown rice, but you will need to adjust the cooking time as brown rice typically takes longer to cook. Ensure it’s tender before adding the chicken and sauce.

What can I serve with my Chicken Wild Rice Casserole Recipe?

This casserole pairs well with a simple green salad or steamed vegetables for a balanced meal. You could also serve it with crusty bread for extra comfort!

How long does the Chicken Wild Rice Casserole Recipe take to prepare?

The total time for this recipe is about 125 minutes, including prep and cooking times. It’s worth every minute for such a delicious dish!

Final Thoughts

I hope you find joy in creating this Chicken Wild Rice Casserole! It’s a recipe that brings warmth and smiles to any table, making it perfect for family dinners or cozy gatherings. Enjoy making this dish as much as I do, and don’t hesitate to share your experiences! Happy cooking!

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Chicken Wild Rice Casserole

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Indulge in the warmth and comfort of this Chicken Wild Rice Casserole Recipe, a delightful dish that brings together tender chicken, earthy wild rice, and fresh vegetables. Perfect for busy weeknights or special gatherings, this casserole is not only easy to prepare but also offers a nostalgic taste of home. With its creamy sauce and crispy topping, every bite is packed with flavor that will satisfy the whole family. Plus, you can easily customize it with your favorite ingredients or make it ahead for stress-free dining. Get ready to create lasting memories around your table with this wholesome recipe.

  • Author: Eleanor
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: Serves approximately six people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 onion, chopped
  • 5 carrots, chopped
  • 5 celery stalks, chopped
  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 lb chicken breasts, cut into small pieces
  • 10 tbsp butter, divided
  • 1 tsp salt
  • ½ tsp poultry seasoning
  • 4 tbsp flour
  • 2 cups milk
  • 34 cups cubed bread (sturdy or day-old)

Instructions

  1. Preheat the oven to 350°F.
  2. In a large baking dish, combine the onion, carrots, celery, wild rice, and chicken broth. Cover with foil.
  3. Bake for about an hour and fifteen minutes until the rice is tender.
  4. Meanwhile, melt 4 tablespoons of butter in a saucepan over medium heat. Whisk in flour, salt, and poultry seasoning for one minute.
  5. Gradually add milk to create a creamy sauce.
  6. Add raw chicken pieces and sauce to the baked rice mixture; stir gently.
  7. For an optional topping, mix remaining butter with cubed bread and sprinkle on top.
  8. Increase oven temperature to 450°F and bake uncovered for an additional 20-30 minutes until chicken is cooked through and bread cubes are golden brown.

Nutrition

  • Serving Size: Approximately 1 cup (250g)
  • Calories: 430
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg

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