Ghost cookies

If you’re looking for a fun and easy way to celebrate Halloween, you’ve come to the right place! These Ghost cookies are not only adorable but also super simple to make. I love this recipe because it turns an ordinary pack of cookies into delightful spooky treats that everyone can enjoy. Whether you’re hosting a Halloween party or just want to surprise your kids after school, these cookies will bring smiles all around!

This recipe is perfect for those busy weeknights when you want something festive without spending hours in the kitchen. Plus, they make great treats for family gatherings or classroom parties. Let’s dive in and create some delicious Ghost cookies together!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these ghostly delights in no time!
• Family-Friendly Fun: Kids will love helping out in the kitchen, making decorating these cookies a fun activity.
• Make Ahead: These Ghost cookies can be prepared in advance, making them perfect for last-minute gatherings.
• Deliciously Sweet: The combination of chocolate chunk cookies and sweet marshmallows is simply irresistible!

Ingredients You’ll Need

Making these Ghost cookies is a breeze with simple, wholesome ingredients that you probably already have at home. Here’s what you’ll need:

For the Ghost Cookies

• 175g icing sugar
• 1 x 200g pack chocolate chunk cookies
• 9 vegan marshmallows (regular size)
• black writing icing

Variations

One of the best things about these Ghost cookies is how flexible they are! You can easily customize them to suit your taste. Here are some fun variation ideas:

• Switch Up the Cookies: Try using different types of cookies like oatmeal raisin or peanut butter for unique flavors!
• Add Sprinkles: Decorate with colorful sprinkles instead of black icing for a more festive look.
• Make Mini Ghosts: Use mini marshmallows and smaller cookie halves for bite-sized treats that are perfect for little hands.
• Flavor the Icing: Mix some vanilla or almond extract into your icing sugar to give it an extra flavor boost.

How to Make Ghost cookies

Step 1: Prepare Your Workspace

Start by gathering all your ingredients and tools. Having everything ready makes the process smooth and enjoyable. Preheat your oven to ensure your cookies stay warm if needed.

Step 2: Decorate the Cookies

Take your chocolate chunk cookies and lay them out on a flat surface. Using a sifter, sprinkle the icing sugar over the top of each cookie generously – this will create a ghostly appearance!

Step 3: Add Marshmallow Ghosts

Now, take your vegan marshmallows and place one on each cookie. Press down gently so they adhere well. These marshmallows will be our ghostly figures peeking out from behind their cookie graves!

Step 4: Pipe on Some Faces

Once your marshmallows are secured, grab that black writing icing. Carefully pipe spooky eyes and mouths onto each ghost! This part is where you can get creative—let your imagination run wild with different expressions!

Step 5: Enjoy Your Treats!

Now that your Ghost cookies are complete, it’s time to enjoy them! Serve them at your Halloween gathering or pack them up as treats for friends and family. They’re sure to be a hit!

And there you have it—delicious and adorable Ghost cookies that everyone will love! Happy baking!

Pro Tips for Making Ghost Cookies

Making ghost cookies is a fun and easy way to celebrate Halloween, and with a few simple tips, you can ensure they turn out perfectly every time!

• Use fresh ingredients – Fresh icing sugar and marshmallows will give your cookies the best texture and taste. Stale ingredients can lead to disappointing results.
• Control the icing consistency – For the best coverage, make sure your icing is thick enough to stick but not too runny. A good rule of thumb is to check that it holds its shape when drizzled from a spoon.
• Pipe with precision – When using black writing icing, take your time! Practice makes perfect, and clean lines will elevate the spooky appearance of your ghost cookies.
• Store properly – To keep your ghost cookies fresh, store them in an airtight container at room temperature. This prevents them from getting stale and keeps the marshmallows fluffy.
• Get creative with designs – Feel free to personalize each ghost cookie! Add different expressions or even some colorful sprinkles to make them unique for your Halloween gathering.

How to Serve Ghost Cookies

Presenting your ghost cookies in a fun way can enhance their charm and delight your guests. Here are some creative serving ideas!

Garnishes

• Cocoa powder dusting – A light dusting of cocoa powder can add an extra layer of flavor while giving your cookies a spooky shadow effect.
• Edible glitter – Sprinkle some edible glitter on top of the ghosts for a magical touch that adds shimmer and excitement!

Side Dishes

• Pumpkin Spice Hot Chocolate – Warm up with this cozy drink made by mixing rich hot chocolate with pumpkin puree and spices; it’s the perfect complement to chilly Halloween nights.
• Caramel Apple Slices – Slice apples into wedges and dip them in warm caramel sauce for a sweet side that balances out the richness of the cookies.
• Spooky Fruit Salad – Create a refreshing salad with seasonal fruits like oranges, pomegranate seeds, and grapes. Add some googly eyes made from mini marshmallows for a fun twist!

With these tips and serving suggestions, you’re all set to impress your friends and family with deliciously spooky ghost cookies this Halloween! Enjoy baking these delightful treats!

Make Ahead and Storage

These ghost cookies are perfect for meal prep, allowing you to create spooky treats ahead of time for your Halloween festivities or parties. With just a little planning, you can ensure that you have these delightful cookies ready to impress your guests!

Storing Leftovers

• Place any leftover ghost cookies in an airtight container.
• Store them at room temperature for up to 3 days.
• For longer freshness, consider refrigerating them.

Freezing

• To freeze, wrap each cookie individually in plastic wrap.
• Place the wrapped cookies in a freezer-safe bag or container.
• They can be stored in the freezer for up to 1 month.

Reheating

• If you prefer them warm, remove from the freezer and let them thaw at room temperature.
• Microwave for about 10-15 seconds before serving for that fresh-baked taste.

FAQs

Have questions about making these adorable ghost cookies? Here are some common inquiries!

Can I use different types of cookies for ghost cookies?

Absolutely! While chocolate chunk cookies work wonderfully, feel free to experiment with other flavors. Just ensure they maintain a sturdy texture for decorating.

How do I make ghost cookies?

Making ghost cookies is simple! Start with chocolate chunk cookies, add melted vegan marshmallows on top, and finish with black writing icing to create spooky faces.

Can I make ghost cookies ahead of time?

Yes! These ghost cookies can be made in advance and stored properly, so you can enjoy more time at your Halloween parties.

What other decorations can I use for ghost cookies?

You can get creative! Consider using colored sprinkles, edible glitter, or even different icing colors to give your ghost cookies unique personalities.

Final Thoughts

I hope this recipe brings a little magic to your Halloween celebrations! These ghost cookies are not only fun to make but also deliciously satisfying. Whether you’re hosting a party or simply treating yourself, they’re sure to delight everyone who sees them. Happy baking, and may your kitchen be filled with joy and creativity as you whip up these spooky treats!