Steak Queso Rice

If you’re looking for a comforting and delicious meal that brings everyone together, you’ve come to the right place! This Steak Queso Rice recipe is one of my absolute favorites. It’s a delightful mix of seared steak topped with ooey-gooey queso, all served over fluffy rice. Perfect for busy weeknights or family gatherings, it’s a dish that warms your heart and fills your belly!

Whenever I make this meal, I’m reminded of cozy evenings spent with friends and family. The flavors are bold, the preparation is simple, and the satisfaction is instant. Let’s dive into this mouthwatering recipe together!

Why You’ll Love This Recipe

• Quick to Prepare: With just 45 minutes from start to finish, you can have dinner on the table in no time.
• Family-Friendly: Kids and adults alike love the cheesy goodness topped with juicy steak—it’s hard to resist!
• Versatile Meal: You can easily customize it with your favorite toppings or adjustments based on what you have on hand.
• Comforting Flavors: This dish brings classic Tex-Mex flavors straight into your home for a delightful dining experience.
• Perfect for Meal Prep: Make extra portions to enjoy later; it reheats beautifully!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to whip up this amazing Steak Queso Rice! You might already have many of these items in your kitchen. Here’s what you’ll need:

For the Steak

• 450g (1 lb) flank or sirloin steak
• 1 tsp paprika
• Salt and pepper, to taste
• 2 tsp ground cumin
• 1 tbsp olive oil
• 1 tsp garlic powder

For the Queso Sauce

• 1½ cups whole milk
• Salt and pepper, to taste
• ½ tsp ground cumin
• 2 cups shredded cheddar cheese
• 2 tbsp butter
• 1 tsp chili powder
• 2 garlic cloves, finely chopped
• 1 cup shredded Monterey Jack cheese

For the Rice

• 2 cups broth or water
• Salt, as needed
• 1 tbsp olive oil
• 1 cup long-grain white rice
• 1 tsp garlic powder

For Garnishing

• Fresh cilantro, chopped
• Lime wedges
• Avocado slices
• Sliced jalapeños

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have in your pantry.

• Swap the protein: Try chicken or beef alternatives if you’re not in the mood for steak.
• Make it vegetarian: Use black beans or lentils instead of meat for a hearty option.
• Change the cheese: Experiment with different types of cheese like Pepper Jack for an extra kick!
• Add veggies: Toss in some sautéed bell peppers or spinach for added nutrients and flavor.

How to Make Steak Queso Rice

Step 1: Prepare the Steak

Pat your steak dry with paper towels. This helps achieve a nice crust when searing. Rub both sides with olive oil and coat them generously with paprika, cumin, garlic powder, salt, and pepper. This seasoning will infuse great flavor into the meat!

Step 2: Sear the Steak

Heat a large skillet until very hot—it should be sizzling! Sear your seasoned steak for 4–5 minutes per side depending on its thickness and how well done you prefer it. Getting that beautiful brown crust adds so much flavor.

Step 3: Let It Rest

Once cooked to your liking, transfer the steak to a cutting board and let it rest for about 5–10 minutes. This step is key; resting allows the juices to redistribute throughout the meat, ensuring each bite is tender and juicy.

Step 4: Cook the Rice

Rinse your rice under cold water until it runs clear—this removes excess starch. In a pot, heat olive oil over medium heat and stir in rice along with garlic powder until lightly toasted. Then add broth or water. Bring it to a boil before covering and simmering on low for 18–20 minutes until fluffy.

Step 5: Make the Queso Sauce

In that same skillet used for cooking the steak (hello flavor!), melt butter over medium heat. Add chopped garlic and cook until fragrant—this takes about one minute. Pour in milk and gently bring it to a simmer.

Step 6: Add the Cheese

Gradually add shredded cheeses while stirring until everything melts into a creamy sauce. Season with cumin, chili powder, salt, and pepper according to your taste buds!

Step 7: Assemble Your Dish

Spoon fluffy rice onto plates first. Then top it generously with sliced steak before ladling warm queso sauce right over everything! Don’t forget those fun garnishes—cilantro, lime wedges, avocado slices, and sliced jalapeños add freshness.

And there you have it—your very own delicious Steak Queso Rice ready to be enjoyed!

Pro Tips for Making Steak Queso Rice

Making Steak Queso Rice is a delightful experience, and with a few extra tips, you can take it to the next level!

• Choose the right cut of steak: Flank or sirloin steak works best due to their tenderness and flavor. This ensures your dish is juicy and flavorful without being tough.
• Let the steak rest: After cooking, letting the steak rest allows the juices to redistribute, making each bite succulent and tender. It’s a small but crucial step for perfect results.
• Toast the rice for added flavor: A quick toast in olive oil before adding liquid enhances the nutty flavor of the rice, giving it an irresistible aroma and depth.
• Gradually add cheese: When making queso, adding cheese gradually helps achieve a smooth consistency without lumps. Stir continuously for that velvety texture everyone loves.
• Customize garnishes to your taste: Feel free to get creative with your garnishes! Adding fresh ingredients can elevate flavors while allowing you to cater to personal preferences.

How to Serve Steak Queso Rice

Presenting your Steak Queso Rice can turn a simple meal into an impressive feast that’s sure to delight family and friends. Here are some ideas on how to serve this delicious dish.

Garnishes

• Fresh cilantro: A sprinkle of chopped cilantro adds a burst of freshness that brightens up the rich flavors of the dish.
• Lime wedges: Squeezing fresh lime juice over your Steak Queso Rice brings acidity, balancing the cheesy richness beautifully.
• Sliced jalapeños: For those who enjoy a little heat, adding sliced jalapeños provides an exciting kick that complements the cheese and steak perfectly.

Side Dishes

• Mexican Street Corn (Elote): Grilled corn on the cob slathered in mayonnaise, lime juice, chili powder, and cheese makes for a sweet and savory side that pairs wonderfully with queso rice.
• Black Bean Salad: A refreshing mix of black beans, corn, tomatoes, avocado, and lime juice creates a vibrant salad that adds color and nutrition alongside your main dish.
• Guacamole and Tortilla Chips: Creamy guacamole served with crispy tortilla chips is always a crowd-pleaser. It’s perfect for dipping while waiting for your Steak Queso Rice to cool down!
• Simple Green Salad: A light salad with mixed greens topped with vinaigrette offers a refreshing contrast to the hearty queso rice, ensuring a balanced meal.

With these serving suggestions and pro tips in mind, you’re all set to create an unforgettable dinner experience with your Steak Queso Rice! Enjoy every delicious bite!

Make Ahead and Storage

This Steak Queso Rice recipe is perfect for meal prep, allowing you to enjoy delicious, hearty meals throughout the week without the fuss. It stores wonderfully, making it a go-to for busy nights.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Place any leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Before freezing, ensure the dish has cooled completely.
• Divide into portions and transfer to freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a microwave-safe bowl, adding a splash of milk or broth to maintain creaminess, heating until warmed through.
• Alternatively, reheat on the stove over low heat, stirring occasionally until hot.

FAQs

Here are some common questions about making Steak Queso Rice that can help you along your cooking journey!

Can I use different types of cheese for Steak Queso Rice?

Absolutely! While cheddar and Monterey Jack create a creamy texture, feel free to experiment with your favorite cheeses such as pepper jack or gouda for a unique twist.

What makes this Steak Queso Rice recipe quick and easy?

The combination of searing steak while cooking rice simultaneously allows you to prepare this comforting meal in just 45 minutes. Plus, it’s packed with flavor!

Is there a way to make Steak Queso Rice healthier?

You can reduce calories by using less cheese or opting for lower-fat dairy options. Adding more vegetables like bell peppers or spinach can also enhance nutrition without compromising taste.

How can I adjust the spice level in Steak Queso Rice?

To control spiciness, you can reduce or omit jalapeños and chili powder. For more heat, consider adding diced serrano peppers or using spicy cheese.

Can I meal prep Steak Queso Rice for lunch?

Definitely! This recipe is ideal for meal prepping lunches. Just store in individual containers for an easy grab-and-go meal option during the week.

Final Thoughts

I hope you find joy in creating this flavorful Steak Queso Rice! It’s not just a meal; it’s a warm hug on a plate. Perfect for sharing with friends or savoring on your own during those cozy nights at home. Enjoy every cheesy bite and feel free to get creative with your garnishes. Happy cooking!