Chicken Avocado Melt Sandwich
If you’re looking for a quick and delicious meal that hits the spot every time, you’ve come to the right place! This Chicken Avocado Melt Sandwich is my go-to recipe when I want something comforting yet easy to whip up. With creamy avocado, tender shredded chicken, and melty cheese, it’s hard not to love every bite. Whether you’re rushing through lunch or enjoying a cozy dinner at home, this sandwich is sure to please.
What makes this Chicken Avocado Melt Sandwich truly special is its versatility. You can easily customize it to suit your mood or what you have on hand. Plus, it’s perfect for busy weeknights or laid-back family gatherings.
Why You’ll Love This Recipe
- Quick and Simple: This sandwich comes together in just 20 minutes, perfect for those hectic days.
- Family-Friendly: Kids and adults alike will adore the cheesy goodness and creamy avocado.
- Make-Ahead Convenience: Prep the ingredients in advance for easy assembly during busy mealtimes.
- Flavor Packed: Each bite offers a delightful mix of savory chicken and rich avocado that’s simply irresistible.

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients for this delicious Chicken Avocado Melt Sandwich! You probably have most of these items in your kitchen already.
For the Sandwich
- 2 slices of sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices of cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise or aioli (optional)
- 1 tsp lemon juice
- 1 tbsp butter (for toasting)
- Salt and pepper to taste
Optional Add-Ins
- Sliced tomato
- Red onion
- Crispy bacon
Variations
One of the best things about this Chicken Avocado Melt Sandwich is how flexible it is! Feel free to switch things up based on your preferences or dietary needs.
- Swap the protein: Use turkey, tofu, or even chickpeas instead of chicken for a different twist.
- Change the cheese: Try pepper jack for a spicy kick, or go dairy-free with a plant-based cheese.
- Add some crunch: Toss in some fresh greens like spinach or arugula for extra texture and nutrition.
- Make it zesty: Add sliced jalapeños or a dash of hot sauce for a flavor boost.
How to Make Chicken Avocado Melt Sandwich
Step 1: Prepare the Avocado Spread
Start by mashing your ripe avocado in a small bowl. Add lemon juice, salt, and pepper to taste. This step not only adds flavor but also prevents browning, keeping your avocado looking fresh!
Step 2: Assemble the Sandwich
Spread mayonnaise (if using) on one side of each slice of bread. On the other side of one slice, spread that creamy avocado mixture. Layer on your shredded chicken and then top with cheese. Place the second slice on top with mayo side facing out—a little fat helps achieve that golden crust!
Step 3: Toast the Sandwich
Melt butter in a skillet over medium heat. Gently place your sandwich in the pan and grill it for about 3–4 minutes per side. Press down lightly with a spatula; this helps everything meld together while ensuring that perfect golden-brown crust forms!
Step 4: Serve
Once both sides are beautifully toasted and the cheese has melted, remove from the pan. Slice your sandwich in half, serve it warm, and enjoy every delicious bite!
Now you have an easy recipe that’s packed with flavor and comfort—perfect for any time of day!
Pro Tips for Making Chicken Avocado Melt Sandwich
Making the perfect Chicken Avocado Melt Sandwich is a breeze with just a few helpful tips. These pointers will ensure your sandwich turns out delicious every time!
- Choose the Right Bread: Opt for sturdy bread like sourdough or artisan for better texture and support. This prevents sogginess and allows the sandwich to hold all the wonderful fillings.
- Use Fresh Ingredients: Fresh avocado and high-quality cheese can significantly enhance flavor. Fresh ingredients not only taste better but also provide more nutrients.
- Don’t Rush the Toasting: Toast each side of the sandwich slowly over medium heat. This helps achieve that golden-brown crust while allowing the cheese to melt perfectly, creating a delightful contrast in textures.
- Customize Your Fillings: Feel free to add your favorite toppings like sliced tomatoes or red onions. Personalizing your sandwich not only makes it unique but also adds layers of flavor.
- Serve Immediately: Enjoy your sandwich right after cooking for the best experience. The combination of warm, melted cheese and creamy avocado is best savored fresh off the skillet!
How to Serve Chicken Avocado Melt Sandwich
Serving your Chicken Avocado Melt Sandwich can be as fun as making it! Here are some ideas to elevate your dining experience.
Garnishes
- Fresh herbs: A sprinkle of chopped cilantro or parsley adds a burst of color and freshness.
- Lemon wedges: Serve with lemon wedges on the side for an extra zesty kick that complements the creaminess of the avocado.
Side Dishes
- Sweet Potato Fries: Crispy sweet potato fries are a deliciously sweet complement to your savory sandwich, adding a delightful crunch and nutrition.
- Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the richness of the sandwich.
- Vegetable Chips: Crunchy vegetable chips make for a fun, healthier alternative to traditional potato chips while adding extra crunch.
- Fruit Salad: A bowl of fresh fruit salad brings sweetness and juiciness that balances out the savory flavors of your melt, perfect for a light dessert option.
Enjoy crafting this delightful sandwich and serving it up with your favorite sides!

Make Ahead and Storage
This Chicken Avocado Melt Sandwich is not only a delightful dish but also an excellent choice for meal prep. You can easily whip up a few sandwiches in advance to enjoy during the week, making it a convenient option for busy days.
Storing Leftovers
- Wrap any leftover sandwiches tightly in plastic wrap or foil.
- Store them in the refrigerator for up to 2 days.
- Keep the avocado spread separate if possible to maintain freshness.
Freezing
- Assemble the sandwich without toasting it if you plan to freeze.
- Wrap each sandwich individually in plastic wrap, followed by aluminum foil.
- Place them in an airtight freezer bag or container, and freeze for up to 3 months.
Reheating
- To reheat from frozen, remove the wrapping and place the sandwich in a preheated skillet over medium heat.
- Cook for about 5-7 minutes on each side until heated through and crispy.
- If reheating from the fridge, follow the same skillet method but reduce cooking time to 3-4 minutes per side.
FAQs
Here are some common questions about this delicious recipe:
Can I make a Chicken Avocado Melt Sandwich without mayonnaise?
Absolutely! You can skip the mayonnaise or substitute it with aioli or a vegan alternative. The avocado spread adds enough creaminess to keep your sandwich delightful.
What makes this Chicken Avocado Melt Sandwich healthy?
This sandwich combines lean protein from shredded chicken with healthy fats from avocado. It’s a balanced meal that’s both satisfying and nutritious, perfect for any time of day!
Can I use different types of bread for my Chicken Avocado Melt Sandwich?
Yes! Feel free to experiment with different types of bread such as whole grain, rye, or gluten-free options. Each will bring its own unique flavor and texture!
How can I customize my Chicken Avocado Melt Sandwich?
You can add sliced tomatoes, red onions, or even some spinach for extra nutrients. Get creative with your favorite toppings!
Final Thoughts
I hope you enjoy making this Chicken Avocado Melt Sandwich as much as I do! It’s not just about filling your stomach; it’s about creating something delicious that brings joy to your day. Whether it’s lunch or dinner, this sandwich is sure to be a hit. So grab your ingredients and get ready to indulge in this comforting delight—your taste buds will thank you!
Chicken Avocado Melt Sandwich
Indulge in the delightful flavors of a Chicken Avocado Melt Sandwich, a quick and satisfying meal that’s perfect for any occasion. This sandwich features tender shredded chicken, creamy mashed avocado, and melty cheese all nestled between slices of your favorite artisan bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Lunch
- Method: Grilling
- Cuisine: American
Ingredients
- 2 slices sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken
- 2 slices cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise or aioli (optional)
- 1 tsp lemon juice
- 1 tbsp butter (for toasting)
- Salt and pepper to taste
Instructions
- In a small bowl, mash the avocado with lemon juice, salt, and pepper.
- Spread mayonnaise on one side of each slice of bread. On one slice, add the avocado mixture, followed by shredded chicken and cheese.
- Top with the second slice of bread (mayo side facing out).
- Heat butter in a skillet over medium heat. Grill the sandwich for about 3-4 minutes per side until golden brown and the cheese melts.
- Slice in half and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg