Spinach and Chicken Stuffed Mushrooms

If you’re looking for a dish that’s both comforting and packed with flavor, you’ve come to the right place! These Spinach and Chicken Stuffed Mushrooms have become a favorite in my home. They’re perfect for those busy weeknights when you need something quick but satisfying, or even for family gatherings when you want to impress your guests without spending all day in the kitchen. The combination of tender mushrooms filled with creamy, cheesy goodness is just irresistible!

What really makes this recipe special is its versatility. You can enjoy it as a hearty appetizer or as a main course paired with a fresh salad. No matter how you serve them, these stuffed mushrooms are sure to be a hit!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep, you’ll have dinner on the table in no time.
• Family-Friendly Appeal: Kids and adults alike will love these cheesy stuffed treats!
• Make-Ahead Convenience: Prepare them ahead of time and pop them in the oven whenever you’re ready.
• Delicious Flavor: The combination of spinach, chicken, and cheese creates a rich and satisfying filling that’s hard to resist.
• Healthy Ingredients: Packed with veggies and lean protein, they make for a wholesome meal option.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you might already have on hand. Let’s gather everything together to create these delightful stuffed mushrooms!

For the Stuffed Mushrooms

• Large Mushrooms: 1 pound (about 10-12), preferably Cremini or Portobello.
• Olive Oil: 2 tablespoons, plus extra for drizzling.
• Cooked Chicken: 1 cup, finely diced or shredded (rotisserie chicken works great).
• Yellow Onion: 1/2 medium, finely chopped.
• Garlic: 3 cloves, minced.
• Fresh Spinach: 5 ounces (about 5 packed cups), roughly chopped (frozen spinach can be used).
• Cream Cheese: 4 ounces, softened.
• Parmesan Cheese: 1/4 cup, freshly grated, plus more for topping.
• Mozzarella Cheese: 1/4 cup, shredded.
• Breadcrumbs: 1/4 cup (Panko preferred), plus more for topping.
• Chicken Broth or white grape juice: 2 tablespoons (optional).
• Salt: 1/2 teaspoon, or to taste.
• Black Pepper: 1/4 teaspoon, or to taste.
• Nutmeg: A tiny pinch (optional).
• Fresh Parsley: 2 tablespoons, chopped (for garnish).

Variations

One of the best things about this recipe is how flexible it is! Feel free to mix things up based on what you have available or your personal preferences.

• Swap the Protein: You can easily use turkey or cooked quinoa instead of chicken for a different flavor profile.
• Add Extra Veggies: Toss in some diced bell peppers or zucchini for an extra veggie boost!
• Cheese Lovers Delight: If you’re a fan of cheese, try adding some feta for a tangy twist!
• Make it Spicy: Add some red pepper flakes to the filling if you like a little kick.

How to Make Spinach and Chicken Stuffed Mushrooms

Step 1: Prepare the Mushrooms

Preheat your oven to 375°F (190°C). Gently clean the mushrooms with a damp paper towel. Then remove the stems by wiggling them side to side until they pop out. Finely chop the mushroom stems; we’ll use these in our filling! Arrange the mushroom caps cavity side up in a lightly greased baking dish or on a baking sheet lined with parchment paper. Drizzle them lightly with olive oil and season with salt and pepper. This step ensures our mushrooms are flavorful right from the start!

Step 2: Sauté Aromatics and Stems

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened. Next, add minced garlic and chopped mushroom stems; cook for another 5-7 minutes until everything is fragrant and slightly browned. Sautéing helps draw out all those wonderful flavors!

Step 3: Wilt the Spinach

Now it’s time to add our beautiful fresh spinach! Toss it into the skillet in batches if necessary. Cook while stirring frequently until wilted down completely—this should take about 2-3 minutes if using fresh spinach. If you opted for frozen spinach (thawed and well-squeezed), just warm it through for about another minute.

Step 4: Create the Filling Base

Transfer your delicious spinach mixture into a mixing bowl while it’s still warm. Add in that softened cream cheese and stir until everything is well blended and smooth. This creamy base will make our filling luscious!

Step 5: Add Chicken and Cheeses

Stir in your diced cooked chicken along with Parmesan cheese, mozzarella cheese, and breadcrumbs into the mixing bowl. If you feel like your mixture could use some moisture, add those optional tablespoons of chicken broth or white grape juice now—this will help keep things from becoming too stiff!

Step 6: Season the Filling

Give your mixture some love by seasoning it with salt, black pepper, and that pinch of nutmeg if you’re using it. Taste it—adjust as needed! The salty goodness from Parmesan should guide how much salt you add.

Step 7: Stuff the Mushrooms

Now comes the fun part! Generously spoon that delightful spinach and chicken filling into each mushroom cap. Mound it slightly on top so every bite is packed full of flavor.

Step 8: Top and Bake

In a small bowl, mix together extra breadcrumbs with some Parmesan cheese then sprinkle this over your stuffed mushrooms! A drizzle of olive oil here wouldn’t hurt either—it helps achieve that crispy topping we all love.

Step 9: Bake to Perfection

Pop those beauties into your preheated oven and bake for about 20-25 minutes. Keep an eye out until they’re tender and golden brown on top—this is where magic happens!

Step 10: Rest and Garnish

Let those stuffed mushrooms rest for about five minutes before serving; this allows everything to set just right! Sprinkle some freshly chopped parsley on top if you’d like an extra pop of color before serving.

And there you go! Enjoy these Spinach and Chicken Stuffed Mushrooms fresh out of the oven—they’re bound to become one of your favorites too!

Pro Tips for Making Spinach and Chicken Stuffed Mushrooms

Making stuffed mushrooms is a delightful experience, and with these tips, you’ll ensure they turn out perfectly every time!

• Choose the right mushrooms: Opt for large Cremini or Portobello mushrooms, as they provide ample space for your filling and have a rich flavor that complements the chicken and spinach.
• Don’t rush on sautéing: Make sure to sauté the onion, garlic, and mushroom stems well. This step enhances their flavors and ensures your filling is deliciously aromatic.
• Use room temperature cream cheese: Softening your cream cheese before mixing helps it blend more smoothly with the other ingredients, ensuring a creamy, cohesive filling.
• Taste as you go: Don’t forget to taste your filling before stuffing the mushrooms. Adjust the seasoning to your liking—everyone’s palate is different!
• Experiment with toppings: Feel free to get creative with your breadcrumbs! You can mix in herbs or spices for an extra flavor boost, or even try adding crushed nuts for a crunchier texture.

How to Serve Spinach and Chicken Stuffed Mushrooms

These stuffed mushrooms make for an impressive appetizer or a satisfying main dish. To elevate them further, consider how you present them on the table!

Garnishes

• Fresh herbs: A sprinkle of fresh parsley or chives not only adds color but also brings a burst of freshness that complements the rich filling.
• Balsamic glaze: Drizzling a bit of balsamic glaze over the stuffed mushrooms can add a tangy sweetness that balances their savory flavors beautifully.

Side Dishes

• Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast to the richness of the stuffed mushrooms, making for a well-rounded meal.
• Garlic Bread: The buttery goodness of garlic bread pairs perfectly with these stuffed delights, offering an irresistible crunch and flavor.
• Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, or asparagus add color and nutrition to your plate while complementing the earthy flavors of the mushrooms.
• Quinoa Pilaf: This nutty grain dish can be seasoned simply with lemon juice and herbs, providing a wholesome side that’s nutritious and filling.

With these serving suggestions in mind, you’re all set to create a delicious dining experience that will have everyone asking for seconds! Enjoy your culinary adventure with Spinach and Chicken Stuffed Mushrooms!

Make Ahead and Storage

This Spinach and Chicken Stuffed Mushrooms recipe is perfect for meal prep! You can prepare the filling ahead of time and stuff the mushrooms just before baking, making it a fantastic option for busy weeknights or gatherings.

Storing Leftovers

• Place any leftover stuffed mushrooms in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat gently in the oven or microwave before serving.

Freezing

• Cool the stuffed mushrooms completely before freezing.
• Arrange them on a baking sheet in a single layer and freeze until solid.
• Transfer to a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

• For best results, reheat from frozen by baking at 375°F (190°C) for about 25-30 minutes, or until heated through.
• If reheating refrigerated leftovers, bake at 375°F (190°C) for about 15-20 minutes.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use different types of mushrooms for Spinach and Chicken Stuffed Mushrooms?

Absolutely! While Cremini and Portobello mushrooms work beautifully, you can also use button mushrooms or even shiitake if you prefer their unique flavors. Just ensure they are large enough to hold your filling!

How do I make Spinach and Chicken Stuffed Mushrooms gluten-free?

To make this recipe gluten-free, simply swap out regular breadcrumbs for gluten-free breadcrumbs. This small change allows everyone to enjoy these tasty stuffed mushrooms without any worries!

Can I use fresh spinach instead of frozen in Spinach and Chicken Stuffed Mushrooms?

Yes! Fresh spinach adds great flavor and nutrients to the dish. Just be sure to sauté it until wilted as directed in the recipe.

What other ingredients can I add to my Spinach and Chicken Stuffed Mushrooms?

Feel free to get creative! You can add sun-dried tomatoes, artichokes, or even different types of cheese. Just remember to adjust seasonings accordingly.

Final Thoughts

I hope you find joy in making these Spinach and Chicken Stuffed Mushrooms! They’re not only delicious but also incredibly versatile, making them a wonderful addition to your meal rotation. Whether you’re serving them for a casual dinner or special occasion, they’re sure to impress. Enjoy every bite, and don’t hesitate to share your creations with friends and family!