Bourbon Peach Roasted Salmon

If you’re looking for a delicious and easy dinner that will impress your family or guests, then this Bourbon Peach Roasted Salmon is just what you need! It’s one of my favorite recipes because it combines the rich flavor of salmon with the sweetness of peaches in a delightful marinade. Whether it’s a busy weeknight or a cozy family gathering, this dish always hits the spot.

The best part? The bourbon peach marinade caramelizes beautifully during cooking, creating a glaze that makes each bite irresistible. Plus, the juicy peaches add a fresh twist that elevates the entire meal. You’ll find this recipe to be not only simple but also packed with flavor!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under an hour, making it perfect for busy evenings.
• Family-Friendly Appeal: Kids and adults alike will love the sweet and savory flavors of this salmon dish.
• Make-Ahead Convenience: Marinate the salmon in advance for even more flavor on those hectic days!
• Healthy Option: Packed with protein and wholesome ingredients, this meal is both nutritious and satisfying.
• Impressive Presentation: The vibrant colors of the glazed salmon and peaches make for a stunning dinner table display.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this mouthwatering Bourbon Peach Roasted Salmon. You might already have some of these items at home, which makes it all the easier to whip up this delightful dish!

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic (minced)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon and Peaches

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches (pitted, thinly sliced)
• Parsley (for garnish)

Variations

This Bourbon Peach Roasted Salmon recipe is wonderfully flexible! Feel free to get creative based on what you have on hand or your personal preferences.

• Swap the protein: Try using chicken breasts or tofu instead of salmon for a different twist.
• Change up the fruit: Fresh nectarines or apricots would work beautifully in place of peaches.
• Add some crunch: Toss in chopped nuts like pecans or walnuts before serving for added texture.
• Spice it up: If you like heat, sprinkle in some cayenne pepper or use spicy mustard in the marinade.

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mixing these ingredients creates a flavorful marinade that will enhance our salmon beautifully. Remember to set aside half of this mixture for later!

Step 2: Marinate the Salmon

Place your salmon fillets in a resealable plastic bag and pour in half of the delicious marinade. Seal it up and gently massage the bag to coat each fillet well. Letting it marinate in the refrigerator for at least 30 minutes allows those flavors to really sink in.

Step 3: Preheat Your Oven

When you’re ready to cook, preheat your oven to 375°F. This step is essential as it ensures that your salmon cooks evenly when it’s time to bake.

Step 4: Sear the Salmon

Heat oil in an oven-safe skillet over medium-high heat. Once hot, carefully lay your marinated salmon fillets skin-side up into the skillet. Searing them for about 2-3 minutes until golden brown locks in moisture while adding flavor.

Step 5: Add Peaches

Now it’s time to flip those fillets so they’re skin-side down! Gently add your sliced peaches around them and cook for another 2-3 minutes. This step allows the peaches to soften slightly while enhancing their natural sweetness.

Step 6: Pour on That Marinade

Remove the skillet from heat and pour any reserved peach marinade over both your salmon and peaches. This adds an extra layer of flavor that seeps into every bite!

Step 7: Bake It Up

Transfer your skillet into the preheated oven and bake for about 12-15 minutes. Keep an eye on it; checking at around 12 minutes ensures that your salmon reaches an internal temperature of 145°F without overcooking.

Step 8: Serve Immediately

Once cooked through, remove from oven and serve right away! Garnish with parsley if you’d like – it adds a lovely touch! Enjoy your Bourbon Peach Roasted Salmon with family or friends; I promise they’ll be asking for seconds!

Pro Tips for Making Bourbon Peach Roasted Salmon

Creating the perfect Bourbon Peach Roasted Salmon is all about attention to detail and a few simple techniques that can enhance your dish. Here are some pro tips to ensure success:

• Use Fresh Peaches: Fresh, ripe peaches will bring out the natural sweetness and flavor in the dish. While canned peaches will work in a pinch, nothing beats the taste of juicy, seasonal fruit.
• Marinate Longer for Flavor: If time allows, marinate your salmon for up to an hour. This allows the flavors from the marinade to penetrate the fish deeply, resulting in a more flavorful meal.
• Check Salmon Temperature: To avoid overcooking, use a food thermometer to check if your salmon has reached an internal temperature of 145°F. This ensures it remains moist and tender.
• Sear Before Baking: Searing the salmon before baking helps create a nice crust and enhances the overall flavor. It gives you that beautiful caramelization that makes each bite irresistible.
• Experiment with Marinade Ingredients: Feel free to customize the marinade with different types of preserves or add herbs like thyme or rosemary for an extra layer of flavor. Just make sure to keep it balanced!

How to Serve Bourbon Peach Roasted Salmon

Presenting your Bourbon Peach Roasted Salmon beautifully will impress your family and guests alike. Here are some ideas on how to serve this stunning dish:

Garnishes

• Chopped Parsley: Sprinkle freshly chopped parsley over the salmon for a pop of color and fresh flavor.
• Toasted Almonds: Add some toasted almonds on top for a delightful crunch that complements the soft texture of the salmon and peaches.
• Lemon Wedges: Serve lemon wedges on the side for a zesty finish that brightens up every bite.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that pairs perfectly with roasted salmon.
• Grilled Asparagus: Lightly seasoned grilled asparagus adds a touch of crunch and freshness while balancing out the sweetness of the salmon.
• Quinoa Salad: A refreshing quinoa salad with cucumbers, tomatoes, and feta cheese provides a healthy, colorful complement to your meal.
• Roasted Brussels Sprouts: These crispy sprouts bring an earthy flavor that contrasts nicely with the sweetness of both the peaches and marinade.

With these serving suggestions, you’ll turn your Bourbon Peach Roasted Salmon into a memorable dining experience! Enjoy every delicious bite!

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is perfect for meal prep! You can marinate the salmon ahead of time and even store leftovers for a delicious meal later in the week.

Storing Leftovers

• Store any leftover salmon and peaches in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3 days for the best flavor and freshness.

Freezing

• If freezing, place the cooled salmon and peaches in a freezer-safe container or heavy-duty freezer bag.
• Label with the date and contents, then freeze for up to 2 months.
• To thaw, place in the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the salmon and peaches in an oven-safe dish, cover with foil to retain moisture.
• Heat for about 10-15 minutes, or until warmed through.

FAQs

Here are some common questions you might have about Bourbon Peach Roasted Salmon.

Can I use fresh peaches instead of peach preserves in Bourbon Peach Roasted Salmon?

Yes! You can substitute fresh peaches. Just slice them thinly and toss them with a bit of honey or sugar to enhance their sweetness before adding them to the marinade.

How do I know when my Bourbon Peach Roasted Salmon is done?

The salmon is done when it reaches an internal temperature of 145°F. It should flake easily with a fork, and the peaches should be tender but not mushy.

Can I make Bourbon Peach Roasted Salmon without bourbon?

Absolutely! You can replace bourbon with apple juice or a mixture of water and vanilla extract to maintain a sweet flavor profile without alcohol.

Final Thoughts

I hope you enjoy making this Bourbon Peach Roasted Salmon as much as I do! The combination of sweet peaches and savory salmon creates a delightful dish that’s not only satisfying but also easy to prepare. Whether it’s a special occasion or just a cozy weeknight dinner, this recipe is sure to impress. Happy cooking!