Easy Almond Croissant Blondies

If you’re looking for a delightful treat that combines the buttery goodness of croissants with the sweetness of blondies, then you’re in for a real treat! These Easy Almond Croissant Blondies are not just a dessert; they are a warm hug in sweet form. Whenever I make them, I’m reminded of cozy family gatherings and lazy Sunday afternoons. They are perfect for busy weeknights when you need something quick, or for those special occasions when you want to impress your friends and family.

What makes these blondies extra special is the unique addition of croissant crumbs and almond flavor—it’s like having your cake and eating it too! Whether you serve them at a birthday party or just want to enjoy a sweet bite after dinner, these Easy Almond Croissant Blondies will surely be a hit.

Why You’ll Love This Recipe

• Quick and Simple: With just a few easy steps, you can whip up these blondies in no time.
• Family-Friendly: Kids love them! The chewy texture and nutty flavor appeal to everyone.
• Make-Ahead Option: Prepare them in advance for parties or meal prep; they stay delicious for days!
• Versatile Treat: Perfect for dessert, snack time, or even as a breakfast treat with coffee.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these mouthwatering Easy Almond Croissant Blondies. Each item adds its own special touch to this delightful recipe!

For the Blondies:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, melted
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup croissant crumbs (about 2-3 croissants, torn into pieces)
• ½ cup sliced almonds
• ¼ cup almond flour (optional, for extra almond flavor)

For the Almond Glaze (optional):

• ½ cup powdered sugar
• 2 tbsp almond milk (or regular milk)
• ½ tsp almond extract

Variations

This recipe is wonderfully flexible! Feel free to mix things up according to your taste or what you have on hand.

• Add Chocolate Chips: For an extra indulgent twist, fold in some chocolate chips before baking.
• Try Different Nuts: Swap sliced almonds for walnuts or pecans to change up the flavor profile.
• Make it Gluten-Free: Use a gluten-free all-purpose flour blend to make this recipe suitable for gluten-free diets.
• Experiment with Extracts: If you’re feeling adventurous, try different extracts like hazelnut or vanilla for unique flavors.

How to Make Easy Almond Croissant Blondies

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step ensures that your blondies bake evenly. While the oven heats up, you can get everything else ready!

Step 2: Prepare Your Baking Pan

Grease and line an 8×8-inch square baking pan with parchment paper. This will help prevent sticking and make it easier to lift out the blondies once they’re baked.

Step 3: Combine Dry Ingredients

In a medium bowl, whisk together your flour, baking powder, and salt. This helps distribute the leavening agent evenly so your blondies rise nicely.

Step 4: Mix Wet Ingredients

In a large bowl, mix together melted butter and brown sugar until smooth. Adding eggs one at a time ensures they incorporate well. Stir in vanilla extract for that lovely aroma!

Step 5: Combine Mixtures

Add the dry ingredients to the wet mixture and gently fold until just combined. Be careful not to overmix—this keeps your blondies soft and chewy.

Step 6: Fold in Croissant Crumbs and Nuts

Gently fold in croissant crumbs, sliced almonds, and almond flour if you’re using it. This is where the magic happens—the croissants add that wonderful texture!

Step 7: Bake Your Blondies

Pour the batter into the prepared pan, spreading it evenly. Bake for 25–30 minutes or until the top is golden brown. A toothpick should come out clean when inserted in the center.

Step 8: Cool Down

Once baked, remove from oven and cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely—this step helps maintain their chewy texture.

Step 9: Optional Glaze

While your blondies cool down, mix together powdered sugar, almond milk, and almond extract if you’d like to add a sweet glaze on top. Drizzle it over cooled blondies for that extra touch!

Now you’re ready to enjoy these Easy Almond Croissant Blondies! They’re sure to become one of your favorite recipes. Happy baking!

Pro Tips for Making Easy Almond Croissant Blondies

Creating the perfect batch of blondies can be a breeze with a few simple tips! Follow these guidelines to ensure your Easy Almond Croissant Blondies turn out delicious every time.

• Use fresh croissants – Fresh croissants will provide the best texture and flavor. Stale croissants can be too dry and won’t yield the same delightful chewiness in your blondies.
• Don’t overmix the batter – Gently folding in the ingredients helps maintain the blondie’s soft, chewy texture. Overmixing can lead to a denser end product that lacks that lovely bite.
• Check for doneness early – Ovens can vary in temperature. Start checking your blondies at the 25-minute mark to avoid overbaking, which can lead to dry treats.
• Let them cool completely – Allowing your blondies to cool fully before cutting helps them set properly and makes it easier to achieve clean edges when slicing.
• Experiment with toppings – Feel free to get creative! Adding chocolate chips or drizzling melted chocolate on top can enhance the flavor profile and make your blondies even more indulgent.

How to Serve Easy Almond Croissant Blondies

These Easy Almond Croissant Blondies are not only tasty but also visually appealing, making them perfect for sharing at gatherings or enjoying at home. Here are some fun ideas on how to serve them up!

Garnishes

• Sliced almonds – Sprinkle some extra sliced almonds on top of the glaze for added texture and a nutty crunch.
• Powdered sugar dusting – A light dusting of powdered sugar adds a touch of elegance and sweetness, making your blondies look as good as they taste.
• Fresh berries – Serve with a handful of fresh raspberries or strawberries for a pop of color and brightness that complements the flavors beautifully.

Side Dishes

• Vanilla ice cream – A scoop of vanilla ice cream provides a creamy contrast to the chewy blondies, making each bite even more decadent.
• Coffee or tea – Pair these blondies with a warm cup of coffee or tea; the flavors meld perfectly, creating a cozy treat experience.
• Fruit salad – A refreshing fruit salad balances out the richness of the blondies, offering a light and zesty complement that brightens up your dessert spread.
• Yogurt parfaits – Layer yogurt with granola and fresh fruits for an easy yet satisfying side that provides some tanginess alongside your sweet treat.

Enjoy serving these delightful Easy Almond Croissant Blondies—you’ll surely impress your friends and family!

Make Ahead and Storage

These Easy Almond Croissant Blondies are not only delicious but also perfect for meal prep! You can whip them up ahead of time, making them a fantastic option for busy days or special occasions.

Storing Leftovers

• Store cooled blondies in an airtight container at room temperature for up to 3 days.
• For longer freshness, you can refrigerate them for up to a week.
• Make sure to separate layers with parchment paper to prevent sticking.

Freezing

• Allow the blondies to cool completely before freezing.
• Wrap individual blondies in plastic wrap and place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Label the bag with the date for easy reference!

Reheating

• To reheat, remove from the freezer and let them thaw at room temperature for about 30 minutes.
• For a warm treat, pop them in the microwave for 10-15 seconds or reheat in an oven at 350°F (175°C) for about 5-10 minutes.

FAQs

Here are some common questions about this delightful recipe:

Can I use different nuts instead of almonds in Easy Almond Croissant Blondies?

Absolutely! While this recipe highlights almonds, feel free to substitute with your favorite nuts like walnuts or pecans. Just keep in mind that it will change the flavor profile slightly.

How do I make Easy Almond Croissant Blondies gluten-free?

To make these blondies gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. The other ingredients should work perfectly without any modifications!

Can I make Easy Almond Croissant Blondies without croissants?

Yes! If you don’t have croissants on hand, you can use puff pastry or even leave out the croissant crumbs altogether. This will alter the texture slightly but will still yield a tasty blondie.

What is the best way to serve Easy Almond Croissant Blondies?

These blondies are delicious on their own, but you can also serve them with a scoop of almond ice cream or whipped coconut cream for an extra indulgence.

Final Thoughts

I hope you enjoy making these Easy Almond Croissant Blondies as much as I do! Their delightful blend of flavors and chewy texture makes them truly special. Whether you’re treating yourself or sharing with loved ones, these blondies are sure to please. Happy baking, and don’t forget to come back and share your thoughts!