Baked Cranberry Cream Cheese Dip
If you’re looking for a delightful appetizer that’s sure to impress your guests, look no further than this Baked Cranberry Cream Cheese Dip! This warm and creamy dip is a personal favorite of mine because it combines the rich flavors of cream cheese and mozzarella with the sweet-tartness of cranberry sauce. It’s the perfect balance of flavors that makes it great for busy weeknights or festive family gatherings. Whether you’re hosting a holiday party or just want a cozy snack, this dip will surely be a hit.
What I love most about this recipe is how easy it is to prepare. You can whip it up in no time, and everyone will be reaching for more. Trust me, once you try this Baked Cranberry Cream Cheese Dip, it will become a staple at your table!
Why You’ll Love This Recipe
- Quick to prepare: In just 10 minutes, you can have this dip ready for the oven.
- Family-friendly: The creamy texture and delicious flavors appeal to both kids and adults alike.
- Make-ahead option: Prepare the dip earlier in the day and pop it in the oven when you’re ready to serve.
- Versatile serving options: Pair it with crackers, bread, or even veggie sticks for a tasty treat.
- Perfect for any occasion: Whether it’s game night or a holiday feast, this dip fits right in!

Ingredients You’ll Need
Gathering these ingredients is part of the fun! They’re simple and wholesome, making this recipe not only delicious but also easy to make. Here’s what you’ll need for your Baked Cranberry Cream Cheese Dip:
- 1 (8 oz) package cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped pecans
- Crackers or bread for serving
Variations
One of the best things about this dip is its flexibility! Feel free to mix things up according to your taste preferences or what you have on hand. Here are some fun variations:
- Add spices: Sprinkle in some garlic powder or onion powder for an extra flavor kick.
- Mix in greens: Stir in some spinach or kale for added nutrition and color.
- Change the nuts: Substitute walnuts or almonds if pecans aren’t your favorite.
- Use different cheeses: Try adding some cream feta or cheddar cheese for a unique twist.
How to Make Baked Cranberry Cream Cheese Dip
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures that your dip bakes evenly and comes out perfectly warm and bubbly.
Step 2: Mix the Base
In a mixing bowl, combine the softened cream cheese and cranberry sauce until well mixed. This helps create that luscious base of our dip. Mixing them together allows the sweet-tart flavor of the cranberry sauce to infuse into the creamy goodness of the cheese.
Step 3: Spread It Out
Spread the mixture into a small baking dish. Make sure it’s evenly distributed so every bite gets that tasty combination of flavors. A nice even layer also helps with even cooking.
Step 4: Top It Off
Sprinkle shredded mozzarella cheese and chopped pecans on top of the cream cheese mixture. The mozzarella will melt beautifully, creating a gooey topping while the pecans add a delightful crunch.
Step 5: Bake Until Golden
Bake for 15-20 minutes, or until the cheese is melted and bubbly. Keep an eye on it; you want that perfect golden brown on top! This is where all those wonderful flavors come together.
Step 6: Serve & Enjoy!
Serve hot with crackers or bread. Gather your friends around and watch them dig in! This Baked Cranberry Cream Cheese Dip is bound to bring smiles all around. Enjoy every cheesy bite!
Pro Tips for Making Baked Cranberry Cream Cheese Dip
Creating the perfect Baked Cranberry Cream Cheese Dip is easier than you think! Here are some tips to ensure your dip turns out creamy and delicious every time.
- Use room temperature cream cheese: This helps achieve a smooth blend with the cranberry sauce. Cold cream cheese can result in lumps, which you want to avoid for that dreamy texture.
- Opt for homemade cranberry sauce: If you have the time, making your own cranberry sauce can add a fresher flavor. Plus, you can adjust the sweetness to your liking!
- Experiment with cheeses: While mozzarella adds a nice stretchiness, trying a blend of cheeses like cheddar or gouda can enhance the flavor profile and make it even more indulgent.
- Add herbs for freshness: Incorporating fresh herbs such as thyme or rosemary into the top layer before baking adds an aromatic touch that will impress your guests.
- Serve immediately after baking: This dip is best enjoyed hot and bubbly. The longer it sits, the cooler it gets, so be ready to serve right out of the oven for maximum enjoyment!
How to Serve Baked Cranberry Cream Cheese Dip
When it comes to presenting your Baked Cranberry Cream Cheese Dip, think about adding a few extra touches to make it visually appealing and delightful for your guests. Here are some ideas:
Garnishes
- Fresh herbs: A sprinkle of chopped parsley or thyme on top not only adds color but also enhances the flavor.
- Drizzle of honey: A light drizzle of honey over the top just before serving can add a touch of sweetness that complements the tartness of cranberries beautifully.
Side Dishes
- Assorted crackers: Offer a variety such as whole grain, sesame, or herb-flavored crackers for diverse textures and flavors that pair well with the richness of the dip.
- Sliced baguette: Lightly toasted slices of baguette provide a wonderful crunch and are perfect for scooping up this creamy goodness.
- Vegetable sticks: Fresh veggies like carrots, celery, and bell peppers not only add a crisp contrast but also bring a healthy option for dipping.
- Fruit platter: Including apple slices or pear wedges adds sweetness and balances out the rich flavors of the dip while providing a refreshing bite.
With these tips and serving suggestions, your Baked Cranberry Cream Cheese Dip will be a hit at any gathering! Enjoy creating this cozy dish that’s sure to warm hearts around your table.

Make Ahead and Storage
This Baked Cranberry Cream Cheese Dip is perfect for meal prep, allowing you to enjoy its deliciousness without the last-minute rush. You can easily prepare it ahead of time, store it properly, and reheat it when you’re ready to serve.
Storing Leftovers
- Allow the dip to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Label the container with the date so you can keep track of freshness.
Freezing
- Prepare the dip as instructed, but do not bake it.
- Transfer the uncooked mixture to a freezer-safe container or wrap tightly with plastic wrap.
- Freeze for up to 2 months for optimal flavor.
- Thaw in the refrigerator overnight before baking.
Reheating
- If reheating leftovers, preheat your oven to 350°F (175°C).
- Place the dip in an oven-safe dish and cover with foil to prevent drying out.
- Bake for about 15-20 minutes, or until heated through and bubbly.
- If desired, remove the foil during the last few minutes for a golden top.
FAQs
Here are some common questions you might have about making this delightful dip.
Can I make Baked Cranberry Cream Cheese Dip ahead of time?
Absolutely! You can prepare this dip ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve!
What can I serve with Baked Cranberry Cream Cheese Dip?
This dip pairs wonderfully with a variety of items such as crackers, toasted bread slices, or even fresh vegetables for dipping. Get creative!
Can I use other cheeses in my Baked Cranberry Cream Cheese Dip?
Yes! While mozzarella gives a lovely meltiness, feel free to experiment with other cheeses like cheddar or gouda for a different flavor profile.
How long does Baked Cranberry Cream Cheese Dip last in the fridge?
Properly stored in an airtight container, this dip will last about 3-4 days in the fridge.
Final Thoughts
I hope you enjoy making this Baked Cranberry Cream Cheese Dip as much as I do! It’s not only easy to whip up but also brings a touch of elegance to any gathering. Whether it’s game day or a cozy get-together with friends, this warm and creamy dip is bound to be a hit. Happy baking, and don’t forget to share your experience!
Baked Cranberry Cream Cheese Dip
Indulge in the warmth and comfort of Baked Cranberry Cream Cheese Dip, a delightful appetizer that’s sure to impress at any gathering. This creamy dip combines softened cream cheese with the sweet-tart flavors of cranberry sauce, topped with gooey melted mozzarella and crunchy pecans. Perfect for game nights, holiday feasts, or cozy family get-togethers, this dish is quick to prepare and easy to enjoy. In just 10 minutes of prep time, you’ll have a mouthwatering dip ready to bake, making it an ideal choice for busy hosts. Serve it hot with your favorite crackers or toasted bread, and watch as it disappears in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped pecans
- Crackers or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and cranberry sauce until smooth.
- Spread the mixture evenly into a small baking dish.
- Top with shredded mozzarella and chopped pecans.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Serve hot with crackers or bread.
Nutrition
- Serving Size: 1/8 of the dip (approximately 75g)
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg