Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

If you’re looking for the perfect dessert to impress your friends and family this Thanksgiving, look no further! This Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel is not just any ordinary pie; it’s a delightful twist on a classic favorite. The rich pumpkin filling combined with the nutty, buttery streusel makes every bite a little slice of heaven. It’s great for family gatherings, cozy dinners, or even just a special treat on a busy weeknight.

What I love most about this recipe is how it transforms traditional pumpkin pie into something truly extraordinary. The salted brown butter pecan streusel adds a crunchy texture that perfectly complements the creamy pumpkin filling. Trust me, once you try it, you’ll find yourself making it again and again!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, you can whip up this pie without any fuss.
• Family-Friendly Appeal: Everyone loves pumpkin pie! This version will win over even those who aren’t usually fans.
• Make-Ahead Convenience: You can bake this pie in advance, making holiday prep stress-free.
• Delicious Flavor: The combination of warm spices and crunchy pecans creates a flavor profile that screams comfort.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that are easy to find. Here’s what you’ll need to create your delicious Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel:

For the Pie Filling

• 1 pie crust (9-inches; unbaked)
• 2 eggs
• 1 3/4 cup pumpkin puree
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 tablespoons bourbon
• 1/2 cup evaporated milk

For the Streusel Topping

• 1/3 cup butter (unsalted)
• 1/4 cup brown sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon sea salt
• 1/2 cup pecans (coarsely chopped)

Variations

This Bourbon Pumpkin Pie recipe is wonderfully flexible! Feel free to get creative with these variations:

• Add More Spice: If you like things spicier, add an extra pinch of cinnamon or some cloves for depth.
• Nut Alternatives: Swap out pecans for walnuts or hazelnuts if you prefer different nuts in your streusel.
• Dairy-Free Option: Use coconut milk instead of evaporated milk for a dairy-free treat.
• Sweetener Swap: Try using maple syrup instead of brown sugar for a unique flavor twist.

How to Make Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Step 1: Prepare the Filling

Start by preheating your oven to 350°F (175°C). In a mixing bowl, whisk together the eggs until they’re light and fluffy. This step is important because it helps incorporate air into the filling, making it light and airy once baked. Add the pumpkin puree, brown sugar, spices, salt, bourbon, and evaporated milk. Mix until everything is well combined.

Step 2: Pour into the Crust

Pour your luscious pumpkin filling into the unbaked pie crust. Make sure to spread it evenly so that every slice has that delicious filling. The crust will provide a lovely base that contrasts beautifully with the creamy pumpkin layer.

Step 3: Make the Streusel Topping

In a small saucepan over medium heat, melt the unsalted butter until it turns golden brown and smells nutty—this is where the magic happens! Combine this brown butter with brown sugar, flour, and sea salt in a mixing bowl. Finally, fold in those coarsely chopped pecans for that crunchy topping we all love.

Step 4: Bake Your Pie

Sprinkle the streusel topping generously over your pumpkin filling. Place your pie in the oven and bake for about 50 minutes or until the filling has set but still has a slight jiggle in the center. Keep an eye on it towards the end; if the edges start browning too quickly, cover them with foil.

Step 5: Cool and Serve

Once baked to perfection, let your pie cool completely before slicing into it. This allows all those flavors to meld beautifully together. Serve with whipped cream or enjoy as is—either way, it’s sure to be a hit!

Pro Tips for Making Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Creating the perfect bourbon pumpkin pie is all about balance and technique, so let’s set you up for success!

• Use fresh pumpkin puree: Freshly roasted pumpkin gives a deeper flavor and creamier texture compared to canned options, elevating your pie to the next level.
• Chill your pie crust: A cold crust helps prevent shrinkage during baking, ensuring a beautifully shaped pie that holds all that delicious filling.
• Don’t skip the streusel: This salted brown butter pecan topping adds both texture and flavor contrast, making each slice more delightful. It’s worth the extra step!
• Check for doneness with a toothpick: Insert a toothpick in the center of the pie; if it comes out clean or with just a few moist crumbs, your pie is perfectly baked.
• Let it cool completely before serving: Cooling allows the filling to set properly, ensuring clean slices and an enjoyable texture when served.

How to Serve Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Serving this bourbon pumpkin pie is as much about presentation as it is about taste! Here are some ideas to make your dessert shine at any gathering.

Garnishes

• Whipped coconut cream: A scoop of whipped coconut cream adds a light, airy touch that complements the rich flavors of the pie without overshadowing it.
• Candied pecans: A sprinkle of candied pecans not only enhances the nutty flavors but also adds a sweet crunch that contrasts beautifully with the creamy filling.

Side Dishes

• Maple-roasted Brussels sprouts: These sweet and savory Brussels sprouts provide a wonderful contrast to the sweetness of the pie while adding seasonal flair to your table.
• Apple crisp: Another classic fall dessert, an apple crisp pairs nicely with your pumpkin pie, offering guests the option of another comforting treat.
• Cranberry sauce: The tartness of cranberry sauce cuts through the richness of the pie and provides a festive pop of color on your dessert table.
• Vanilla ice cream: A scoop of vanilla ice cream melting over warm pumpkin pie creates a comforting combination that brings warmth and nostalgia to any meal.

With these tips and serving suggestions, your bourbon pumpkin pie will be not only delicious but also visually stunning! Enjoy sharing this delightful treat with family and friends this holiday season.

Make Ahead and Storage

This Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel is not only delicious but also perfect for meal prep. You can prepare it ahead of time, making your holiday gatherings stress-free and enjoyable!

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, ensure the pie is completely cooled.
• Wrap it securely in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the pie from the refrigerator or freezer.
• If frozen, allow it to thaw in the refrigerator overnight.
• Heat for about 15-20 minutes until warmed through.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I make Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel without bourbon?

Absolutely! You can substitute bourbon with an equal amount of apple cider or vanilla extract for a non-alcoholic version that’s just as flavorful.

How long does Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel last?

When stored properly in the refrigerator, this pie will last up to 3 days. If you freeze it, you can enjoy it for up to 2 months!

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can! Just ensure that your fresh pumpkin is cooked and pureed until smooth before adding it to the recipe.

What can I serve with my Bourbon Pumpkin Pie?

This pie pairs beautifully with whipped coconut cream or a scoop of dairy-free vanilla ice cream. Both options add a delightful creaminess!

Final Thoughts

I hope this Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel becomes a cherished part of your holiday traditions. It’s not just a dessert; it’s a warm embrace at the table, bringing family and friends together. Enjoy every moment spent baking and sharing this delicious treat. Happy baking!