Easy Turkey & Stuffing Roll Ups with Creamy Gravy

If you’re looking for a cozy and comforting meal that brings the flavors of Thanksgiving into your kitchen any time of the year, you’ve come to the right place! These Easy Turkey & Stuffing Roll Ups with Creamy Gravy are not just delicious; they’re also simple to prepare. Imagine tender turkey filled with savory stuffing, all topped with a rich, creamy gravy—what’s not to love? This dish is perfect for busy weeknights or family gatherings when you want something hearty but don’t have hours to spend in the kitchen.

What truly makes this recipe special is how it captures that warm feeling of home. It’s a wonderful way to use leftover turkey, but even if you’re starting fresh, it’s an easy recipe that everyone will enjoy. So grab your apron and let’s get cooking!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just about 45 minutes—perfect for those busy evenings when you still want a homemade meal!
  • Family-Friendly: Kids and adults alike will love these tasty roll-ups. It’s like having Thanksgiving dinner wrapped in each bite!
  • Comforting Flavors: The combination of turkey, stuffing, and creamy gravy creates a comforting dish that feels like a warm hug on a plate.
  • Make-Ahead Convenience: You can prepare these roll-ups ahead of time and pop them in the oven when you’re ready to eat, making mealtime a breeze.
  • Great for Leftovers: If you’ve got leftover turkey from the holidays, this is an excellent way to turn it into something new and exciting.
Easy

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Easy Turkey & Stuffing Roll Ups with Creamy Gravy. You’ll find everything you need right at your local grocery store!

For the Roll Ups

  • 8 slices good quality Herb Oven Roasted Turkey Breast
  • 1 (5 oz.) package dry Stuffing Mix

For the Sauce

  • 1 (10 oz.) can cream of chicken soup
  • 1 (18 oz.) jar of Turkey Gravy

Now that we have our ingredients ready, let’s dive into making this delicious dish!

Variations

One of the best things about these roll-ups is their flexibility! Feel free to mix things up based on what you have in your pantry or your family’s preferences.

  • Swap the protein: If turkey isn’t your thing, try using chicken or even roasted vegetables for a vegetarian twist!
  • Change up the stuffing: Experiment with different types of stuffing mix—cornbread or wild rice can add unique flavors.
  • Add some veggies: Sneak in some cooked spinach or sautéed mushrooms into the stuffing for an extra nutrition boost.
  • Spice it up: Add some herbs or spices like thyme or rosemary to give your gravy an aromatic lift.

How to Make Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Step 1: Prepare the Stuffing

Start by preparing your stuffing mix according to package directions. I usually opt for the microwave method because it saves time and effort! Following these instructions ensures your stuffing is fluffy and flavorful.

Step 2: Mix the Sauce

In a large bowl, combine the cream of chicken soup with turkey gravy until smooth. This mixture serves as both a sauce for pouring over our roll-ups and adds creaminess that complements all those wonderful flavors.

Step 3: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s warming up, prepare a 9 x 13 baking dish by giving it a quick spray with non-stick cooking spray. This will prevent sticking and make clean-up easier!

Step 4: Assemble the Roll-Ups

Spoon about ¼ cup of prepared stuffing onto each slice of turkey. Gently roll them up tightly and place seam side down in your greased baking pan. Repeat until all slices are rolled up—this step really brings all those flavors together in one neat package!

Step 5: Bake Away

Pour about 1½ cups of gravy over the top of the turkey rolls. If you like, sprinkle some dried parsley flakes on top for a pop of color! Cover tightly with foil and bake for about 30 minutes or until everything is hot and bubbly.

Step 6: Warm Up Remaining Gravy

While your casserole is baking away, take any remaining gravy and warm it up in a medium saucepan over medium heat. This will be perfect for serving alongside your beautiful roll-ups!

And there you have it—a delightful meal that’s sure to impress! Enjoy every bite of your Easy Turkey & Stuffing Roll Ups with Creamy Gravy!

Pro Tips for Making Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Creating delicious turkey and stuffing roll ups doesn’t have to be complicated; with a few handy tips, you can elevate your dish effortlessly!

  • Use Fresh Ingredients: Opt for fresh herbs or homemade stuffing if possible. This enhances the flavor profile and adds a personal touch to your meal.
  • Don’t Overstuff: While it’s tempting to add more stuffing, keeping it to ¼ cup ensures that each roll stays intact and is easy to manage when serving.
  • Choose Your Gravy Wisely: Select a turkey gravy that complements your flavors. Experimenting with different brands can lead to delightful surprises in taste!
  • Let It Rest Before Serving: After baking, let the casserole sit for about 5 minutes before serving. This will help the flavors meld together and make for easier slicing.
  • Make It Ahead of Time: You can prepare this dish the night before and pop it in the oven when you’re ready to serve. This is perfect for busy weeknights or gatherings!

How to Serve Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Serving your Easy Turkey & Stuffing Roll Ups doesn’t just fill bellies; it’s also about presentation! Here are some ideas to make your dish look (and taste) even better.

Garnishes

  • Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up your dish.
  • Cranberry Sauce: A dollop of cranberry sauce on the side provides a sweet-tart contrast that complements the savory flavors beautifully.

Side Dishes

  • Roasted Vegetables: A medley of seasonal veggies like carrots, Brussels sprouts, and sweet potatoes adds texture and nutrition to your meal.
  • Mashed Potatoes: Creamy mashed potatoes are always a favorite, providing a comforting base that pairs perfectly with gravy.
  • Green Salad: A light green salad with a tangy vinaigrette balances the richness of the roll ups while adding crunch.
  • Sweet Potato Casserole: For a touch of sweetness, this dish offers a wonderful contrast and is often a crowd-pleaser during any meal.

With these tips and serving suggestions, your Easy Turkey & Stuffing Roll Ups with Creamy Gravy will not only taste amazing but also look fantastic on your dinner table! Enjoy every bite!

Easy

Make Ahead and Storage

This recipe for Easy Turkey & Stuffing Roll Ups with Creamy Gravy is perfect for meal prep! It can be made in advance and stored, making weeknight dinners a breeze. Here’s how to keep your delicious roll-ups fresh:

Storing Leftovers

  • Store any leftover turkey roll-ups in an airtight container in the refrigerator.
  • They will stay fresh for up to 3 days.
  • Make sure to separate layers with parchment paper if stacking to avoid sticking.

Freezing

  • To freeze, wrap each roll-up tightly in plastic wrap or aluminum foil.
  • Place wrapped rolls in a freezer-safe bag or container.
  • They can be frozen for up to 2 months.

Reheating

  • To reheat from the refrigerator, preheat the oven to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
  • If reheating from frozen, thaw overnight in the fridge and then bake as above, or microwave on medium power until warmed through.

FAQs

Have questions? You’re not alone! Here are some common inquiries about this delightful dish.

Can I make Easy Turkey & Stuffing Roll Ups with Creamy Gravy ahead of time?

Absolutely! You can prepare them a day in advance. Just assemble the roll-ups, cover them, and store them in the fridge until you’re ready to bake.

What can I serve with Easy Turkey & Stuffing Roll Ups with Creamy Gravy?

These roll-ups pair wonderfully with steamed vegetables or a fresh salad. For a complete meal, consider serving them alongside mashed potatoes or cranberry sauce!

How do I add flavor to my Easy Turkey & Stuffing Roll Ups with Creamy Gravy?

Feel free to customize your stuffing mix by adding herbs like sage or thyme, diced celery, or onion. These additions enhance flavor and make the dish even more delightful!

Final Thoughts

I hope you enjoy making these Easy Turkey & Stuffing Roll Ups with Creamy Gravy as much as I do! This comforting dish brings together beloved flavors that remind us of home-cooked meals and family gatherings. Whether you’re preparing it for a cozy dinner or meal prepping for busy days ahead, it’s sure to be a hit. Happy cooking!

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Easy Turkey & Stuffing Roll Ups with Creamy Gravy

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Experience the comforting flavors of Thanksgiving any day with these Easy Turkey & Stuffing Roll Ups with Creamy Gravy. Perfect for busy weeknights or family gatherings, this dish brings together tender turkey and savory stuffing, all drizzled with a rich, creamy gravy. Not only is it simple to prepare in just about 45 minutes, but it’s also a fantastic way to use leftover turkey or create something fresh and exciting. Gather your loved ones around the table and dive into this hearty meal that feels like a warm hug on a plate!

  • Author: Eleanor
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 slices quality Herb Oven Roasted Turkey Breast
  • 1 (5 oz.) package dry Stuffing Mix
  • 1 (10 oz.) can cream of chicken soup
  • 1 (18 oz.) jar Turkey Gravy

Instructions

  1. Prepare the stuffing mix according to package directions.
  2. In a bowl, combine cream of chicken soup and turkey gravy until smooth.
  3. Preheat oven to 350°F (175°C) and spray a 9 x 13 baking dish with non-stick cooking spray.
  4. Spoon about ¼ cup of prepared stuffing onto each slice of turkey and roll tightly, placing seam side down in the baking dish.
  5. Pour gravy mixture over the roll-ups, cover with foil, and bake for about 30 minutes until heated through.
  6. Serve hot, garnishing with chopped parsley if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 670mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 17g
  • Cholesterol: 60mg

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